How traditional Zurek soup is made in Poland

Zurek, also known as Zur, is one of Poland’s most popular soups, particularly beloved in the region of Silesia. Often referred to as Polish Easter soup, it is enjoyed throughout the year. We went to Katowice and visited the Żurownia restaurant to learn more about the art of preparing Zurek and the pivotal role played by its key ingredient: sourdough. CHAPTERS 00:00 Intro 00:31 The ingredients 00:47 The broth 01:22 Zurek in Poland 02:05 The sourdough 03:10 The cooking process 04:48 Outro CREDITS Report: Gönna Ketels Camera: Henning Goll Edit: Andreas Hyronimus Supervising editor: Ruben Kalus #zurek #poland #easter ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.