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S'mores dump cake takes everything you love about a campfire s'more and turns it into an incredible baked dessert. A chocolate crumble base, gooey melted marshmallows and Hershey bar middle, and a golden graham cracker crumble on top — finished with toasted marshmallows and melted chocolate for that classic s'mores look. This is day four of Dump Cake Week — and the toasted marshmallow topping in the final 5 minutes is one of the best camera moments of the entire summer. WHAT YOU'LL NEED Chocolate cake mix and yellow cake mix Butter Graham crackers, crushed Mini marshmallows Hershey bars Vanilla ice cream and chocolate sauce, optional #smoresdumpcake #dumpcake #easydessert RECIPE — S'mores Dump Cake Ingredients: • 1 box chocolate cake mix • 1 box yellow cake mix • 1.5 cups butter, melted, divided • 1 cup graham crackers, finely crushed • 3 cups mini marshmallows, divided • 4 Hershey bars, broken into pieces, divided • Vanilla ice cream for serving, optional • Chocolate sauce for serving, optional Instructions: 1. Preheat oven to 350°F. Grease a 9x13 baking dish. 2. Mix chocolate cake mix with ¾ cup melted butter until crumbly. Press firmly into the bottom of the dish. 3. Spread 2.5 cups mini marshmallows evenly over the chocolate crust. Scatter ¾ of the Hershey bar pieces over the marshmallows. 4. Mix yellow cake mix with remaining ¾ cup butter until crumbly. Add crushed graham crackers and mix briefly. Sprinkle evenly over the Hershey layer. 5. Bake 40-45 minutes until top is golden and marshmallows underneath are melted and gooey. 6. Scatter remaining marshmallows and Hershey pieces over the top. Return to oven 5 minutes until marshmallows are golden and toasty. Film immediately. 7. Cool 10 minutes. Scoop and serve as is or with vanilla ice cream and chocolate sauce.