🫕🧀Як просто зробити смачний плавлений сир🧀🫕

Today's video is for those who love processed cheeses (to eat and use in culinary experiments), but are wary of their dubious quality in retail chains. As I mentioned earlier, I am not a culinary blogger, but I am interested in harmless (and ideally - tasty and healthy food) and cheesemaking itself, as a biotechnological process. It all started with "Biotechnology" at the university, and continued after my daughter gave me a wonderful album about cheese. Then there were textbooks, technological maps, a book by David Escher, my own experiments. Today's recipe is simple to the point of primitiveness, but worth your attention. Maybe (I hope), someday I will tell you a lot of interesting things about cheeses and the process of their preparation. First, I chatted a little😕, and from the 6th minute - the recipe (this is for the impatient) But the next videos will be garden-garden again 🤭. At least for now. To prepare you will need cottage cheese - 0.5 kg Salt, soda, lemon juice (citric acid) And here is the recipe for onion pie with cheese, which I mention in the video:    • Цибуля з насіння за один сезон: результат