20 років ЗАРОБЛЯЛА НА ЦІЙ БРИНЗІ в Одесі. Даю рецепт, за який бились на базарі

Good afternoon, dear guests and subscribers of the channel! 😊 🧐There were many questions regarding the recipe for bryndza, which I have already given on my channel. I answer: ✏️ Where to buy pepsin (powder for thickening milk)? It is sold in online stores or veterinary pharmacies. ✏️ What can you replace it with? Tyahom (this is the dried stomach of a young calf). But it is profitable on an industrial scale. Therefore, the most optimal is a bag of pepsin. ✏️ In this video I give a recipe that has been tested for years! I have been selling such bryndza at our market in Odessa for 20 years! My aprons, which you often ask about - are from there - from a past job:) Delicious, Odesa bryndza, recipe: 8 l. homemade milk salt to taste 160 ml. water a packet of pepsin for tightening the cheese (sold in veterinary pharmacies) Heat the milk to 40 degrees (warm is good, but not hot and do not bring to a boil!) ✏️ https://t.me/LOZOVSKI_cook - telegram Thank you for your feedback, subscriptions and likes!💕