Jacques Pepin's Catfish Ratatouille | Today's Gourmet | KQED

In this episode of Today's Gourmet, Jacques Pepin is flipping the menu and beginning with dessert first, a a frozen whipped cream parfait with nuts (1:40). Next he dives into the main course, a catfish ratatouille (10:04) made with eggplant, zucchini, and garlic, a popular in the American South as well as the South of France. He ends the episode with an Italian carpaccio appetizer recipe (20:26) Today's Gourmet with Jacques Pépin - Full episode Season 1, Episode 10, 1991. Subscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #recipes #howtomakedough #kqed #fishfilet About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters. The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to ‪@KQEDFood‬ to watch more food videos.