Grilled Lamb Chops | Jacques Pépin Today's Gourmet | KQED

Jacques Pépin prepares a four course meal in 22 minutes, including lamb chops, sautéed shrimp, tomato salad, and a pineapple dessert. In this episode: 00:00 1:22 Grilled Lamb Chops with bulgur and currants 4:36 Pineapple with currants, cognac, and brown sugar 11:00 Sautéed shrimp on greens 17:58 Tomato salad Today's Gourmet with Jacques Pépin - Full episode Season 1, Episode 5, 1991. Subscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #lambchops #recipes #kqed About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters. The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to @KQED Food to watch more food videos.