【大岡山・ショーマッカー】え! ライ麦パンってこんなにおいしいの? 目から鱗が落ちまくる!本場ドイツからやってきたパン屋!

This is Ikeda from Pan Lab. Authentic German bread is so delicious! Taste the eye-opening rye bread of Ookayama Showmacker. Simple directions are also included! Watch it, and you'll be reassured that the scenery will look familiar when you actually visit! A virtual tour that will make you feel like you've been there! Recommended by bread enthusiast Hiroaki Ikeda of Pan Lab, who has eaten bread all over Japan and spoken to bakers all over the country, he confidently recommends it! Subscribe to our channel here!    / @painlabo   0:00 Introducing the highlights! 0:14 Let's go inside! 0:22 Let's go inside! 1:10 Introducing Recommended Bread ①! 3:30 Introducing Recommended Bread ②! 4:39 Introducing Recommended Bread ③! 5:27 Ending! The link below 👇 is packed with useful information, so be sure to check it out! [Featured Shops] Schomaker 📍Address: 1-59-10 Kitasenzoku, Ota-ku, Tokyo (Map https://goo.gl/maps/geCarDkCq7NYEP6d7) 📞TEL: 03-3727-5201 🗓Closed: Mondays 🕒Hours: 9:00 AM - 6:00 AM ① Coarsely Ground Roggenbrot ¥450 ❷ Finely Ground Roggenbrot ¥900 ③ Meerkombrot ¥500 ❹ Brotchen (Semmel) ¥100 ※Orders and reservations are available. For more information about the shop, click here 💁‍♂️ http://www.schomaker.jp ○Recommended Broadcast○ [Famous Shops Gather] Opening in July! Shibuya Tokyu Food Show: Visit This Bakery! [Every Day is a Bread Festival]    • 【名店集結】7月オープン!渋谷東急フードショーはこのパン屋に行け!【毎日がパン祭り】   Here's the longbread knife I used: 💁‍♂️ https://amzn.to/3IwYUpv For easy review of the information marked with a ☝️, click "Save ⚠️" below the video. Your likes 👍 and channel subscriptions ✅ are a great encouragement! ❗️ Feel free to leave comments. ☺️ -- ⁡ [Profile] Hiroaki Ikeda, Founder of Pan Lab Bread writer and Chairman of the NPO Shinmugi Collection. He has visited thousands of bakeries and interviewed over 1,000 bakers. ⁡ Latest Publication: "The Bakery I Want to Associate With for the Rest of My Life, Edited by Hiroaki Ikeda." ” (Magazine House Mook Hanako Special Edition) https://amzn.to/3xjQtIH ⁡ "Bread Manual" https://amzn.to/3wmckxI ⁡ Serial Asahi Shimbun Digital & W "This Bread is Amazing!" https://www.asahi.com/and/serialstory... ⁡ Magazines: "Hanako," "OZ Magazine," etc. ⁡ ・Twitter:   / ikedahiloaki   ・Instagram:   / ikedahiloaki   ⁡ ⁡ Editor/Commentator Pan Lab Apprentice Researcher, Harapeko Shares about bread and cafes on Instagram!! 23,000 followers, Certified Level 1 Bread Sommelier Hosting a bread tasting event♪ ・Harapeko's Instagram:   / pansukiharapekocyclist   ・Bread lovers will love these bread goods↓ (Harapeko's Wish List) https://room.rakuten.co.jp/room_183da... ・Pekopan Radio📻 https://stand.fm/channels/6091225d26f... ⁡ ーーーーーーーーーーーーーーーーーーーー ⁡#Ookayama #Bakery #Ota Ward Gourmet #Bakery Tour #Vlog

How to make a rye bread with sourdough / no yeast / Recipe / motomone
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How to make a rye bread with sourdough / no yeast / Recipe / motomone

Secrets of Stone-Baked Bread: A Couple’s German Tradition in Japan
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Secrets of Stone-Baked Bread: A Couple’s German Tradition in Japan

🍯 Homemade Turkish Baklava | Crispy, Buttery & Syrupy | Easy Recipe
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🍯 Homemade Turkish Baklava | Crispy, Buttery & Syrupy | Easy Recipe

how to make the best Sourdough SCHWARZBROT    using 100% rye flour authentic German bread
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how to make the best Sourdough SCHWARZBROT using 100% rye flour authentic German bread

美味しい蕎麦屋が紹介する美味しいパン屋✨絶品ライ麦パン「一歩ベーカリー」
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美味しい蕎麦屋が紹介する美味しいパン屋✨絶品ライ麦パン「一歩ベーカリー」

[Miyoshi] A delicious bakery that is popular through word of mouth [German Bread]
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[Miyoshi] A delicious bakery that is popular through word of mouth [German Bread]

[Jiyugaoka Comme'N GLUTEN FREE Opens May 5th!] Developed by Chef Osawa, the world's best baker, t...
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[Jiyugaoka Comme'N GLUTEN FREE Opens May 5th!] Developed by Chef Osawa, the world's best baker, t...

Traditional German Bread: A Dying Craft Lives On | Famous German Bakery Craft
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Traditional German Bread: A Dying Craft Lives On | Famous German Bakery Craft

【Life in Germany】German bread is too delicious!
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【Life in Germany】German bread is too delicious!

【高級パンをお家で安く作る】ドライフルーツ80%の捏ねないライ麦カンパーニュ
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【高級パンをお家で安く作る】ドライフルーツ80%の捏ねないライ麦カンパーニュ

Amazing German bakery in Japan! A German baker Meister came to Kyoto
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Amazing German bakery in Japan! A German baker Meister came to Kyoto

New York Coffee Shop Ambience - Sweet Bossa Nova Jazz Music to Work, Study & Relax
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New York Coffee Shop Ambience - Sweet Bossa Nova Jazz Music to Work, Study & Relax

100% Rye Sourdough Bread Hit "c" for subtitles
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100% Rye Sourdough Bread Hit "c" for subtitles

“Speak Only German From Tomorrow.” A Baker Who Trained 7 Years in Germany | Japanese Bakery
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“Speak Only German From Tomorrow.” A Baker Who Trained 7 Years in Germany | Japanese Bakery

She Only Opens Once a Week… But Sells 200 Bread items Alone
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She Only Opens Once a Week… But Sells 200 Bread items Alone

[3 Types of German Bread] Sour but Delicious German Bread | How Germans Eat Bread | Over 1,500 Ty...
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[3 Types of German Bread] Sour but Delicious German Bread | How Germans Eat Bread | Over 1,500 Ty...

情熱大陸のパン職人が教える!絶品おかずパンの作り方/朝倉誠二
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情熱大陸のパン職人が教える!絶品おかずパンの作り方/朝倉誠二

Legendäre Berliner Bäckerei mit Herz seit Kaiserzeiten | Berühmtes Deutsches Bäckerhandwerk
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Legendäre Berliner Bäckerei mit Herz seit Kaiserzeiten | Berühmtes Deutsches Bäckerhandwerk

Making The Rye Bread For A Danish Restaurant: Danish Seeded 100% Sourdough Rye
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Making The Rye Bread For A Danish Restaurant: Danish Seeded 100% Sourdough Rye

【職業紹介】パン職人|手抜きして年商3500万円| なるだけ「働かない」1日に密着【田村陽至】
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【職業紹介】パン職人|手抜きして年商3500万円| なるだけ「働かない」1日に密着【田村陽至】