Штрудель с яблоками!

Dough 600g flour is enough for three strudels 350g water 1 egg yolk 2 tablespoons vegetable oil a good pinch of salt Let the dough rest for 1 hour, wrap it in plastic wrap or a sealed container 30g butter per strudel to grease the dough before you begin stretching it For one strudel, use 4 medium apples. Sprinkle with sugar and 1 tablespoon cornstarch 1 tablespoon breadcrumbs for sprinkling on the dough where the apples are placed. Bake for 30 minutes in a 200g oven. Grease the top with butter if desired