HOW TO MAKE MIANG KHAM | BETEL LEAF WRAPPED BITES | เมี่ยงคำ

*Miang Kham เมี่ยงคำ is a traditional Northern Thai snack eaten both in Thailand and Laos. It uses betel leaves to wrap an assortment of textural and flavorful components like coconut, dried shrimp, lime, and ginger just to name a few. Traditionally, tea leaves were used but betel leaves have become iconic to this snack. Betel leaves have a scent similar to cloves and have a peppery, earthy flavor. "Miang" refers to leaves used to wrap snacks and "Kham" means tidbit/bite because each leaf wrap you make here will be one bitesize. You can translate Miang Kham to something like Leaf Wrapped Tidbit or Leaf Wrapped Bites. It's a fun snack to eat full of robust flavors and super easy to make. 📸 INSTAGRAM: thunthunchannel ○   / thunthunchannel   ____________________________________________________________________ INGREDIENTS Betel Leaves - 15 - 20 leaves Toppings (cubed/chopped into bitesize) Shallots - 1/2 cup Roasted Coconut - 1/2 cup Red Chilis - 1/2 cup Dried Shrimp - 1/2 cup (soaked in hot water for 10 min) Ginger - 1/2 cup Lime Fruit - 1/2 cup (zest & flesh) Roasted Peanuts - 1/2 cup Sauce (see video for technique) Palm Sugar - 100g 10 (3.5 oz) Ginger - 1 tbsp Galangal - 1 tbsp Roasted Peanuts - 2 tbsp Roasted Coconut - 2 tbsp Dried Shrimp - 1 tbsp Water - 6 tbsp Shrimp Paste - start with 1/2 tbsp Fish Sauce - 1/2 - 1 tbsp (Adjust flavors to your liking) ____________________________________________________________________ 🎬 OTHER VIDEOS TO WATCH ○ PLA RA PADAEK for Papaya Salad -    • PLA RA PADAEK FOR PAPAYA SALAD | FERMENTED...   ○ YUM WOON SEN -    • How to make Thai Glass Noodle Salad YUM WO...   ○ RED CURRY PASTE-    • How to make THAI RED CURRY PASTE from scra...   ○ CHICKEN SATAY -    • HOW TO MAKE CHICKEN SATAY & PEANUT SAUCE   🎵 WHERE I FIND MY MUSIC ○ https://www.epidemicsound.com/referra... DISCLAIMER: Some links above are affiliate links. This means If you click the link and purchase something I may receive a small commission at no extra cost to you. This helps me to continue creating these videos - Thank you for supporting my channel! #betelleaves #asiansnacks #miangkham