SÜPER 😋 FAVORİ YAZ PASTAM 👌 ASLA KIRILMA VE ÇATLAMA YOK ‼️ MEYVELİ RULO PASTA

#cake #patisserie #recipe Lots of love and greetings from my channel and kitchen to all of you, my dear viewers. Today, I've prepared a roll cake recipe with a soft, crack-proof cake and a wonderful sauce. I've shared all the details in my video. Bon appetit to everyone who will make and try my recipe. ENJOY WATCHING! Water cup size I used: 250 ml Tea cup size I used: 125 ml Baking recommendation: 180°C Baking time: 20 minutes Ingredients For the cake: 4 eggs Half a cup of sugar Quarter-sized teacup of hot water Half a cup of flour 2 tablespoons of starch 1 packet of vanilla 1 teaspoon of baking powder For the sauce: 250g frozen blackberries Half a cup of sugar Half a cup of water 1 tablespoon of starch Half a cup of water (to soften the starch) (for the filling) For the whipped cream: 2 packages of powdered whipped cream (75g * 2) 1 cup cold milk To decorate: Remaining whipped cream Remaining blackberry sauce Chocolate . . . ENGLISH RECIPE Cup size I used: 250 ml Cup size I used: 125 ml Recommended cooking time: 180°C Cooking time: 20 minutes Ingredients For the cake: 4 eggs Half a cup of sugar Quarter a cup of hot water Half a cup of flour 2 tablespoons of starch 1 packet of vanilla 1 teaspoon of baking powder For the sauce: 250g frozen blackberries Half a cup of sugar Half a cup of water 1 tablespoon of starch Half a cup of water (to thin out the starch) For the whipped cream: 2 packages of powdered whipping cream (75g * 2) 1 cup of cold milk To decorate: Remaining whipped cream Remaining blackberry sauce chocolate . . . DEUTSCHES REZEPT Verwendete Tassengröße: 250 ml Verwendete Tassengröße: 125 ml Empfohlene Backzeit: 180 °C Backzeit: 20 Minutes Zutaten Für den Kuchen: 4 Eier 1/2 Tasse Zucker 1/4 Tasse heißes Wasser 1/2 Tasse Mehl 2 Esslöffel Speisestärke 1 Päckchen Vanille 1 Teelöffel Backpulver Für die Soße: 250 g gefrorene Brombeeren 1/2 Tasse Zucker 1/2 Tasse Wasser 1 Esslöffel Speisestärke 1/2 Tasse Wasser (zum Verdünnen der Speisestärke) Für die Schlagsahne: 2 Packungen Schlagsahnepulver (75g * 2) 1 Tasse kalte Milch Zoom Decoration: Restliche Schlagsahne Restliche Brombeersoße schokolade . . . RECETA EN ESPAÑOL Tamaño de la taza: 250 ml Tamaño de la taza: 125 ml Recommendation: 180 °C Tiempo de coccion: 20 min Ingredientes Para el bizcocho: 4 huevos Media taza de azúcar Un cuarto de taza de agua caliente Media taza de harina 2 cucharadas de fecula 1 sobre de vainilla 1 cucharadita de levadura química Para la salsa: 250 g of moras congeladas Media taza de azúcar Media taza de agua 1 cucharada of fecula Media taza de agua (para diluir la fécula) Para la crema west: 2 sobres de crema batida en polvo (75 g * 2) 1 cup of leche fría Money decorar: Crema restante in the west Salsa de moras restante chocolate . . . RECEITA PORTUGUESA Tamanho da xícara: 250 ml Tamanho da xícara: 125 ml Tempo de cozimento recomendado: 180 °C Tempo de cozimento: 20 min Ingredientes Money o bolo: 4 ovos Meia xícara de Açúcar Um quarto de xícara de água quente Meia xícara de farinha de trigo 2 colheres de clubs de amido 1 pacote de essência de baunilha 1 colher de chá de fermento em pó When you open money: 250 g amoras congeladas Meia xícara de Açúcar Meia xícara de água 1 colher de clubs de amido Meia xícara de água (money diluir o amido) Money o chantilly: 2 packets of chantilly (75 g * 2) 1 xícara de leite frio Money decorar: Restante do chantilly Restante da calda de amoras chocolate . . . РУССКИЙ РЕЦЕПТ Объём чашки: 250 ml Obtained tea: 125 ml Recommendation temperature: 180°C Free shipping: 20 min Ingredients Below: 4 яйца Полстакана сахара Четверть стакана горячей воды Полстакана muki 2 столовые ложки крахмала 1 packet of vanilla 1 чайная разрыхлителя Below: 250 g замороженной ежевики Полстакана сахара Police station 1 столовая ложка крахмала Poltakana воды (для разжижения крахмала) Listed below: 2 packs of sushi сливок (75 г * 2) 1 стакан холодного молока Here's how: Оставшиеся взбитые сливки Оставшийся ежевичный соус shock . . .