Thick & Masaledar Punjabi Chicken Masala | Dhaba Style Restaurant Chicken Curry

Thick & Masaledar Punjabi Chicken Masala | Dhaba Style Restaurant Chicken Curry North India ka sabse popular dish butter chicken hai, lekin restaurant style Punjabi Chicken Masala bhi kisi se kam nahi. Is recipe mein hum bana rahe hain thick aur masaledar gravy wala Punjabi Chicken Masala, jo properly bhuna hua hai aur jisme beautiful oil separation milega.Iska secret hai onions aur masalon ko patiently roast karna, taaki gravy ka texture rich aur deep ho.Isse roti, naan ya jeera rice ke saath serve karein aur enjoy karein real dhaba style taste ghar par. Agar aapko bold aur rustic chicken gravies pasand hain, to yeh recipe zaroor try karein. Ingredients for marination- chicken 500g Turmeric powder 1/4 tsp Kashmiri chilli powder 1/4 tsp salt to taste oil 1 tsp For cooking- Oil 4 tbsp Desi ghee 1 tbsp onion 3 medium size ginger garlic paste 1 tbsp Turmeric powder 1/2 tsp kashmiri mirch powder 1 tsp Red chilli powder 1/2 tsp Coriander powder 1.5 tsp Tomato puree(readymade) or 5 tbsp grind 3 fresh tomatoes Salt to taste Water 200 ml Ingredients for Punjabi garam masala Coriander seeds 1 tbsp cumin 1 tsp peppercorns 1/2 tsp green cardamom 3 clove 3 kasuri methi 1 tsp Fresh coriander & green chilli #PunjabiChickenMasala #DhabaStyleChicken #ChickenRecipe #RestaurantStyleChicken #MasaledarChicken #DiningWithAyesha Related keywords- punjabi chicken masala, dhaba style chicken curry, thick chicken gravy, masaledar chicken recipe, restaurant style chicken masala, north indian chicken curry, chicken masala recipe hindi, chicken gravy recipe, bhuna chicken masala, homemade chicken curry, indian chicken recipe, chicken recipe, chicken recipe hindi, easy chicken recipe, chicken curry without cream