[🔎현장탐방🔎] I 멸치액젓 만드는 법 알고있으신가요❓🤔 I 생방송투데이 [프리]

#AnchovyFishFerment #Goseong,Gyeongnam #LiveToday #DooDoFood #NaturalSeasoning #AnchovyFerment #CEOKangMuWoong #HACCPCertified #NaturallyAged Anchovy fish sauce requires fermentation and maturation, making it an essential part of Korean cuisine. 😊 To uncover its secrets, we visited the anchovy fish sauce factory in Goseong, Gyeongnam. 👨‍🏭 Let's take a look at this trustworthy anchovy fish sauce factory, which has obtained HACCP certification and traditional seafood food certification. ❗ --------------------------------------------------------------------------- KNN Website https://www.knn.co.kr KNN Facebook   / knnstory   --------------------------------------------------------------------------- The copyright of this video belongs to KNN.