How Soy Sauce Is Made – The Truth About Soy Sauce
How Soy Sauce Is Made – The Truth About Soy Sauce | THE PROCESS Soy sauce — simple, dark, and everywhere. But behind that little black bottle lies one of the world’s oldest and most complex fermentation processes. Real soy sauce takes six months of natural fermentation, where soybeans and wheat slowly transform under the power of microbes and time. Yet most commercial soy sauces are made in less than 48 hours using acid hydrolysis — no waiting, no aging, just chemistry. In this episode of THE PROCESS, discover how real soy sauce is made, what makes it taste so rich, and why most people can’t tell the difference. #soysauce , #theprocess , #howitsmade , #fermentation , #umami , #fooddocumentary , #factoryprocess , #foodhistory 00:00 INTRO 01:04 HISTORY 01:46 THE PROCESS 04:54 THE REVEAL 06:34 VERSATILITY 07:18 OUTRO
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