Cómo controlar un ahumador Offset - Tips universales

Subscribe to the channel: https://www.youtube.com/c/OscarOlar?s... Maintaining a stable temperature, maintaining a clean smoke, and choosing the right wood are some of the most important factors for creating good BBQ. Regardless of size or brand, this guide is useful for all offset or reverse flow smokers. Follow me on: ___________ 📷 Instagram:   / oscarolar   🐦 Twitter:   / oscarolar   📹 If you like my videos, you can contact Blus.io at:    / @blus.10   🔴 My video recording equipment: _____________________________ Main camera: https://amzn.to/3mkvGBX Secondary lens: https://amzn.to/2XLtZDu Microphones: https://amzn.to/3D95e4u Softbox: https://amzn.to/3mXzvNP LED light: https://amzn.to/3t9QGNl 🍖 My smoking equipment: _____________________________ Tel-Tru Thermometers: https://amzn.to/2UDotla Cheap Thermometers: https://amzn.to/3mfEjxM Tweezers: https://amzn.to/3AZaKVb Silicone Gloves: https://amzn.to/3gga0Dl Cotton Gloves: https://amzn.to/3krw2We Nitrile Gloves: https://amzn.to/2XFaLzf Bluetooth Thermometer: https://amzn.to/3DfEoYq Meat Cleaver: https://amzn.to/3j7cRQV Small Fillet Knife: https://amzn.to/38158gN Cast Iron Saucepan: https://amzn.to/2WcnkkS Oklahoma Joe's Bucket: https://amzn.to/3gtNqqG Meat Injector: https://amzn.to/2WodtZN Meat Grills: https://amzn.to/3jnW9g4 00:00 - Intro 01:10 - Charcoal 02:41 - Starting the Fire 03:57 - Selecting Wood 05:37 - Setting Up the Wood 07:13 - Coal Bed 08:08 - Lighting the Smoker 08:47 - Releasing Smoke 09:18 - Controlling Temperature 10:18 - Backpressure 11:53 - When to Add Another Log 13:48 - What to Do When the Temperature Gets High 15:02 - Clean vs. Dirty Smoke 15:51 - Hot Smoker 16:33 - Outro