Salchicha Texana ahumada de Brisket - todos los tips y trucos para que te quede jugoso.

Subscribe to the channel: https://www.youtube.com/c/OscarOlar?s... Keep in mind that 100% of the meat's weight is our reference for calculating the spice weights. Ingredients: 2268g 100% beef 90g Powdered milk 4% 45g Salt 2% 226g Liquid 10% 25g Granulated garlic 1% 15g Mustard 0.7% 10g Paprika 0.5% 20g Cayenne pepper 1% 25g Pepper 1% 7g Turmeric 0.3% Process: 0.- Keep the parts of your grinder that will come into contact with the spices refrigerated. 1. Grind the semi-frozen meat in the coarsest sieve/die on your grinder. 2. Gently mix the spices into the ground meat. 3. Grind the meat again with the spices in the same sieve/die. 4. Knead the meat until it feels smooth and sticks between your fingers. 5. Soak the casings you'll be using for stuffing for about 15 minutes to rehydrate them. 6. Run a little water through the casing to check for any tears. 7. Push the meat into the stuffer to the end of the tube to remove any air. 8. Place the casing in the stuffer tube and tie a knot at the end. 9. Fill the casing little by little, ensuring the chorizos are plump. 10. Turn each chorizo ​​sausage over to create knots. 11. (Optional) Let it rest overnight in the refrigerator to dry the outside of the casings. 12. Smoke for 3.5 hours at 100°F to 150°F, then smoke to finish cooking. 13. Enjoy. Follow me on: ___________ 📷 Instagram:   / oscarolar   🐦 Twitter:   / oscarolar   📹 If you like my videos, you can contact Blus.io at:    / @blus.10   🔴 My video recording equipment: _____________________________ Main camera: https://amzn.to/3mkvGBX Secondary lens: https://amzn.to/2XLtZDu Microphones: https://amzn.to/3D95e4u Softbox: https://amzn.to/3mXzvNP LED light: https://amzn.to/3t9QGNl 🍖 My smoking equipment: _____________________________ Tel-Tru Thermometers: https://amzn.to/2UDotla Cheap Thermometers: https://amzn.to/3mfEjxM Tweezers: https://amzn.to/3AZaKVb Silicone Gloves: https://amzn.to/3gga0Dl Cotton Gloves: https://amzn.to/3krw2We Nitrile Gloves: https://amzn.to/2XFaLzf Bluetooth Thermometer: https://amzn.to/3DfEoYq Meat Cleaver: https://amzn.to/3j7cRQV Small Fillet Knife: https://amzn.to/38158gN Cast Iron Saucepan: https://amzn.to/2WcnkkS Oklahoma Joe's Bucket: https://amzn.to/3gtNqqG Meat Injector: https://amzn.to/2WodtZN Meat Grills: https://amzn.to/3jnW9g4 #smoked #bbq #recipes