Bhutanese Ema Datshi Recipe | Spicy Chili Cheese Soup | One Pot Comfort Meal | Chef Varun Inamdar

Learn How To Make This Quick & Easy "Ema Datshi" Recipe from Chef Varun only on ‪@getcurried‬ Ema Datshi is the beloved national dish of Bhutan, born in mountain homes where simple chillies and local dairy were turned into a comforting, everyday meal. It reflects Bhutan’s deep love for bold, spicy, and hearty food traditions. This is the ultimate comfort soup - spicy, creamy, and rich, with soft chillies simmered in a luscious cheese gravy that melts in your mouth. Every bite is warm, cozy, and deeply satisfying, striking the perfect balance of heat and creaminess. Served hot with steamed rice, Ema Datshi is rustic, soulful, and incredibly comforting - a true taste of Bhutan in every spoonful. Timestamps: Intro & Origin: 0:00 – 1:01 Recipe Begins: 1:01 - 4:54 Serve: 4:24 - 4:54 Ingredients: 12-14 Banana Chillies (quartered) 3-4 Green Chillies (slit) 1 cup Processed Cheese (grated) 1 Onion (sliced) 1 Tomato (diced) 1 tsp Garlic Cloves (sliced) 1 tsp Butter Salt (as per taste) Water (as required) Do check here for more similar recipes:    • Quick & Easy Bhutanese Jaju Soup | Healthy...      • Easy Coconut Lime Tofu Curry Recipe | Perf...      • Vietnamese Sweet Potato Curry (Cà Ri) | On...   #getcurried #emadatshi #bhutaneserecipe #bhutanfood #nationaldish #chillycheese #cheeserecipe #spicyfood #comfortfood #asianfood #cheeselovers #spicyrecipes #vegetarianrecipes #easyrecipe #quickrecipe Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried For brand collaborations and inquiries, reach out to us at : [email protected] Follow our Social Media Pages   / getcurried     / getcurried     / get_curried