Nivol Curry Recipe | Traditional Mangalore Curry | Spicy & Easy South Indian Curry | Chef Varun

Learn How To make this quick and easy "Nivol Curry" Recipe from Chef Varun only on ‪@getcurried‬ Mangalore Style Nivol Curry is a quick, flavorful coastal recipe made with a freshly roasted coconut spice paste, powered by the bold aroma of carom seeds (ajwain). This tangy, aromatic curry comes together in minutes and tastes perfect with steamed rice or neer dosa. Simple, traditional, and irresistibly delicious! #KnowYourSpice – Carom Seeds (Ajwain) | Each episode of our #KnowYourSpice series highlights one key spice, and today it’s carom seeds (ajwain) known for their distinctive aroma and digestive properties. In this curry, they add a warm, earthy flavour that defines the dish’s coastal charm. Ingredients: 2 tsp Carom Seeds (Ajwain) 1 tbsp Coriander Seeds ½ tsp Fennel Seeds ½ tsp Black Peppercorns ½ tsp Fenugreek Seeds 1 tsp Cumin Seeds 1 Onion (sliced) ½ cup Sliced Coconut ¼ cup Tamarind Water 3–4 Dried Red Chillies 6–8 Garlic Cloves 2 tbsp Ghee 2 tbsp Oil Curry Leaves 1 Onion sliced (tempering) Water (as required) Salt (as per taste) Do check here for more similar recipes:    • Restaurant Style Paneer Kali Mirch | Nutri...      • Drumstick Pulimunchi Recipe | How to Make ...      • Mangalorean Prawn Curry Recipe | How To Ma...   #nivol #getcurried #nivolrecipe #mangaloreancuisine #mangalorefoodie #coastalcuisine #traditionalrecipe #curryrecipe #mangaloreancurry #homemadecurry #indiancooking #tastyrecipes #foodlovers #recipevideo #spicycurry #indiankitchen #foodieindia Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried Follow our Social Media Pages   / getcurried     / getcurried     / get_curried   For brand collaborations and inquiries, reach out to us at : [email protected]