諦めないで!きっと君も魚がおろせるようになる🤣 スーパーには切り身の魚ばかりになってしまったが、まだまだ間に合う😅これ出来たらカッコいいべ👍 #魚おろし #鯛おろし #魚のおろし方
またまたオーソドックスな回ですが、諦めずにやってみよう、魚のおろし方。こう言うのは場数が物を言うのですが、一時的にハマってやると身につく物です。大事な事とチョットしたコツで攻略してみましょう。これ出来たら料理上手のステージが二段階アップっす。

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山女魚の踊り食い】鬼滅の刃的風貌の魚籠屋さんで山女魚の踊り食いや川魚を食う

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A bonito fisherman teaches how to cut bonito, and how to make delicious seared bonito!

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巨大マグロ捌きます!続き

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なぜ、茹でタマゴを面倒くさがるのか? 今さら聞けない半熟卵ってどーすんの?みんな舐めすぎてあまり知られていなかった!大丈夫、まだ間に合う知ってた事にしておこう!#茹でタマゴ #半熟卵 #殻むき
![[What’s the best way to eat this?] Enjoying a giant stingray! How do you even prep this thing!?](https://i.ytimg.com/vi/8zPCfxsqnxk/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBYOKn6oBnYwrvHvMvktobV1Zplzg)
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[What’s the best way to eat this?] Enjoying a giant stingray! How do you even prep this thing!?
![[Special Release] This video will make you a master of filleting fish with a santoku knife just b...](https://i.ytimg.com/vi/juUiaN2frwo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDGf66-40n2SqbKJfkC-A5xMupOMQ)
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[Special Release] This video will make you a master of filleting fish with a santoku knife just b...

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【じいちゃんの晩御飯】サヨリとコノシロをいろんな食べ方で堪能!イサキもあるよ!

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The key to making a fish tasty or smelly is decided before washing it. | The first prep work a ch...

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今年の秋刀魚はどうやって食べる?本物の寿司職人の調理法を公開!

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The Time to Get Serious Is Now! If You Can Cast a Lure, You Can Do This: A Complete Guide to Fish...

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We're filleting a giant catfish! How much meat will we get?

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How a Master Butcher Bones and Rolls a Whole Lamb

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Father and daughter open a sushi restaurant in Japan; female sushi chef in training in Yokohama.

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スーパーで見かけたら買え! 鮮魚コーナーで魚のアラが売ってたら思い切って買ってみましょう。今日は「鯛の荒炊き」ですよ!ちょっと挑戦してみましょう。#魚の煮付け #あら炊き

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We had a demonstration of how to wash and fillet a sea bass! Part 2 | Do you understand the textu...
![[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...](https://i.ytimg.com/vi/B_ZeUU7MjDI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCduL6dXkZxpdd1QXQUkappChxofQ)
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[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...
![[Complete Edition] Professional Sashimi Cutting and Presentation Techniques](https://i.ytimg.com/vi/ko_-jzW6Jh0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCOZ54HWOyJHmcuYLH2zZa7bdN2og)
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[Complete Edition] Professional Sashimi Cutting and Presentation Techniques

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Japanese Fisherman's From Shodoshima's Spanish Mackerel Fishing! Over 500 kg in 3 days!

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The Basics of Japanese-style Simmered Fish【English subtitles】

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