諦めないで!きっと君も魚がおろせるようになる🤣 スーパーには切り身の魚ばかりになってしまったが、まだまだ間に合う😅これ出来たらカッコいいべ👍 #魚おろし #鯛おろし #魚のおろし方

またまたオーソドックスな回ですが、諦めずにやってみよう、魚のおろし方。こう言うのは場数が物を言うのですが、一時的にハマってやると身につく物です。大事な事とチョットしたコツで攻略してみましょう。これ出来たら料理上手のステージが二段階アップっす。

山女魚の踊り食い】鬼滅の刃的風貌の魚籠屋さんで山女魚の踊り食いや川魚を食う
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山女魚の踊り食い】鬼滅の刃的風貌の魚籠屋さんで山女魚の踊り食いや川魚を食う

A bonito fisherman teaches how to cut bonito, and how to make delicious seared bonito!
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A bonito fisherman teaches how to cut bonito, and how to make delicious seared bonito!

巨大マグロ捌きます!続き
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巨大マグロ捌きます!続き

なぜ、茹でタマゴを面倒くさがるのか? 今さら聞けない半熟卵ってどーすんの?みんな舐めすぎてあまり知られていなかった!大丈夫、まだ間に合う知ってた事にしておこう!#茹でタマゴ #半熟卵 #殻むき
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なぜ、茹でタマゴを面倒くさがるのか? 今さら聞けない半熟卵ってどーすんの?みんな舐めすぎてあまり知られていなかった!大丈夫、まだ間に合う知ってた事にしておこう!#茹でタマゴ #半熟卵 #殻むき

[What’s the best way to eat this?] Enjoying a giant stingray! How do you even prep this thing!?
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[What’s the best way to eat this?] Enjoying a giant stingray! How do you even prep this thing!?

[Special Release] This video will make you a master of filleting fish with a santoku knife just b...
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[Special Release] This video will make you a master of filleting fish with a santoku knife just b...

【じいちゃんの晩御飯】サヨリとコノシロをいろんな食べ方で堪能!イサキもあるよ!
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【じいちゃんの晩御飯】サヨリとコノシロをいろんな食べ方で堪能!イサキもあるよ!

The key to making a fish tasty or smelly is decided before washing it. | The first prep work a ch...
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The key to making a fish tasty or smelly is decided before washing it. | The first prep work a ch...

今年の秋刀魚はどうやって食べる?本物の寿司職人の調理法を公開!
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今年の秋刀魚はどうやって食べる?本物の寿司職人の調理法を公開!

The Time to Get Serious Is Now! If You Can Cast a Lure, You Can Do This: A Complete Guide to Fish...
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The Time to Get Serious Is Now! If You Can Cast a Lure, You Can Do This: A Complete Guide to Fish...

We're filleting a giant catfish! How much meat will we get?
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We're filleting a giant catfish! How much meat will we get?

How a Master Butcher Bones and Rolls a Whole Lamb
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How a Master Butcher Bones and Rolls a Whole Lamb

Father and daughter open a sushi restaurant in Japan; female sushi chef in training in Yokohama.
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Father and daughter open a sushi restaurant in Japan; female sushi chef in training in Yokohama.

スーパーで見かけたら買え! 鮮魚コーナーで魚のアラが売ってたら思い切って買ってみましょう。今日は「鯛の荒炊き」ですよ!ちょっと挑戦してみましょう。#魚の煮付け #あら炊き
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スーパーで見かけたら買え! 鮮魚コーナーで魚のアラが売ってたら思い切って買ってみましょう。今日は「鯛の荒炊き」ですよ!ちょっと挑戦してみましょう。#魚の煮付け #あら炊き

We had a demonstration of how to wash and fillet a sea bass! Part 2 | Do you understand the textu...
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We had a demonstration of how to wash and fillet a sea bass! Part 2 | Do you understand the textu...

[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...
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[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...

[Complete Edition] Professional Sashimi Cutting and Presentation Techniques
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[Complete Edition] Professional Sashimi Cutting and Presentation Techniques

Japanese Fisherman's From Shodoshima's Spanish Mackerel Fishing! Over 500 kg in 3 days!
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Japanese Fisherman's From Shodoshima's Spanish Mackerel Fishing! Over 500 kg in 3 days!

The Basics of Japanese-style Simmered Fish【English subtitles】
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The Basics of Japanese-style Simmered Fish【English subtitles】

Unbelievable Precision! Sushi Chef Cuts Salmon Like a True Artist
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Unbelievable Precision! Sushi Chef Cuts Salmon Like a True Artist