JAMBON PERSILLÉ DE BOURGOGNE – Recette Traditionnelle & Goût Authentique
Burgundy-style parsley ham is an iconic recipe from our region. In this video, I'll show you how to achieve a clear aspic, melt-in-your-mouth tenderness, and evenly distributed marbling. A perfect dish for the holidays or a casual get-together. Video content: Cooking the ham Preparing the aspic Assembling the terrine Cooling and slicing Serving tips
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