BOLO DE ABACAXI COM COCO RECHEADO DE ANIVERSÁRIO | SUCESSO NOS ANOS 80 E 90 | O MAIS PEDIDO

PINEAPPLE AND COCONUT STUFFED BIRTHDAY CAKE | CREAMY FILLING | THE MOST REQUESTED BY YOU Ingredients: Cup (240ml) Coconut filling: 200g of grated coconut 200ml of coconut milk 2 and 1/2 boxes of condensed milk (987g) 2 boxes of cream (400g) 2 medium pineapples 1/2 cup of sugar (100g) 450ml of water Cloves and cinnamon to taste whipped cream: 400ml of whipped cream mix 1/2 cup of powdered milk (60g) 100ml of condensed milk Sponge cake batter: 👉    • PÃO DE LÓ FOFINHO PARA RECHEAR BOLO DE FES...   To learn how to make it, just watch the video above, where I give you all the tips with great care❤️ If you If you liked it, leave your like, comment below what you thought, subscribe to the channel if you are not already subscribed and activate the notification bell to continue receiving tips and recipes here on the channel... KISSES AND SEE YOU IN THE NEXT VIDEO!!!