【絶品】今話題の「I’m donut？」風の生ドーナツの作り方🍩

Thank you for watching! I made the I`m donut? Donuts that I often see on Instagram these days because I really wanted to eat them! Since it takes a long time to ferment, I gradually became attached to the dough lol I made two types of cream, custard cream and fresh cream, but I prefer custard cream 🐓 【material】 ○ Custard cream ・ 3 egg yolks ・ Granulated sugar 50g ・ Weak flour 16g ・ Milk 250 ml 10 drops of vanilla essence ○ Donut dough ・ Strong flour 350g ・ Weak flour 150g ・ Salt 6g ・ Dry yeast 6g ・ Granulated sugar 70g ・ 2 M size eggs ・ Milk 185 ml ・ Unsalted butter 45g [Instagram] On Instagram, I'm posting the illustrations I wrote in the video! We update daily with cartoons that cut out the daily life of mochi and illustrations of mochi's ponkotsu behavior. Please follow us!   / omochi.muchi2   [Twitter] Mochi   / omochi_punipu   #Raw donuts #i'mdonut? #Custard cream #I'm donuts #Cream cream donuts #Sweets #Living alone #Omochi no Nichijou #Tomochi house #Recommended sweets #House cafe #Easy sweets #Worker's holiday #vlog #ol #Worker vlog #japan #recommended #doughnuts