"Russian" IMPERIAL STOUT poco "Imperial" | BIRRA ARTIGIANALE Fatta in CASA | Tecnica ALL GRAIN

My Beer #56, an Imperial Stout (20C. BJCP style). A complex beer with a high sugar content, brewed in All Grain with an All in One (AIO) system, with the simplest and fastest method to produce beers with a high original density (OG). Homemade craft beer GRIST: 38% Maris Otter 25% Munich 18% Oats (flakes) 11% DME (Dry Malt Extracts) 8% Pale Crystal 8% Brown 2% Toasted Barley 2% hulled Carafa III (Weyrermann) HOPS: Challenger 7.7% AA 50 g. 60 minutes (59 IBU) YEAST: Lallemand BRY-97 (33g.) 00:00 Introduction 00:40 Imperial Stouts 01:54 Produce High Gravity Beers 03:07 The Grains 04:00 Mashing 05:31 Hops and Boiling 06:20 Yeast and Fermentation 09:07 First Tasting 10:41 Final Considerations Want to learn more about Homebrewing? Follow my videos in the playlist:    • Come fare la Birra in casa   Want to see step by step how I make my beers from the preparation of the wort to the glass? Follow my playlist:    • Le mie Cotte   Want to know in detail the beers I make and their results in competitions? Follow the playlist:    • Le mie Birre   Homebrewing Equipment:    • Attrezzature Homebrewing   8xXAl Want to know the history behind the most famous and beloved beer styles?    • Storia delle Birre   SYKAN HOMEBREWING -