Ich mache echten BACON! Sie werden den im Laden gekauften speck für immer vergessen!

You will never want to buy bacon from the store again after this recipe! I will show you how to make aromatic, crispy, and incredibly delicious bacon at home – without unnecessary additives and chemicals. This flavor penetrates the soul, and the smell is as if it came straight from the village smokehouse. It will be juicy, it will be crispy, it will be real! 💥 Cook with me and discover a secret that will forever change your perception of bacon! 00:00 Recipe No. 1 Ingredients: Beef brisket 1 kg 100 g Table salt 2% per 1 kg (I used 22 g) Nitrite salt 1% per 1 kg (I used 11 g) Sugar 1% per 1 kg (I used 11 g) Garlic - 3 cloves 1.5 tablespoons ground black pepper 1 teaspoon nutmeg 1 teaspoon thyme 4 bay leaves 07:42 Recipe No. 2 Ingredients: Coarse salt 20 g + nitrite salt (0.6%) 6 g. Sugar 20 g Black pepper, dry adjika, 2 teaspoons each. Pork belly 1700 g Chili pepper – 0.5 tsp. Paprika – 1 tsp. Black pepper – 1 tsp. YOU CAN ENABLE SUBTITLES by clicking on [cc] in the upper right corner, and TRANSLATION by clicking on the three dots in the upper right corner of the video. My friends, if you enjoyed this video, you can help with the development of the channel: 📢 Share the recipe with your friends and leave comments. I will be happy! Thank you very much. Subscribe to my YouTube channel so you don't miss any new videos @guterezepte Collaboration and advertising [email protected] For tea 🧡 Wallet ЮMoney 4100 1164 47447015 #speck #rezept #rezepte