淡白な白身魚、悶絶するほどうまい食べ方【白身魚のネギポンバターソース】

[Ingredients] (Serves 1-2) 2 cod (any white fish will do) 1 scallion Salt Pepper Flour 20g butter 2 tablespoons ponzu sauce 1 tablespoon mirin [Recipe] 1. Sprinkle about 1% salt and pepper over the cod, wipe off any excess moisture, and sprinkle with flour. 2. Thinly slice the scallions. 3. Grill the fish on both sides and remove from the pan. 4. Melt the butter, add the scallions, and sauté until slightly softened. Then add the ponzu sauce and mirin and simmer until thickened. [Tools Used in the Video] The cooking equipment used is listed on my ROOM. https://room.rakuten.co.jp/room_38029... [Instagram]   / kiwamimeshi   [Twitter]   / kiwamimeshi   Sub-Channel    / @takeshima_office   Monja (Dog)'s channel is here    / monja_diary   For business inquiries, please contact here https://carry0n.co.jp/contact/corpora... To send fan mail and gifts, please click here ----------------- 1-26-20 Higashi, Shibuya-ku, Tokyo 150-0011 Tokyo Tatemono Higashi Shibuya Building, 8th Floor Carry On Co., Ltd. Attention: Takeshi Takeshima ※We cannot accept raw food that requires refrigeration or freezing. ------------------------------------------------------------------------------------------- #TakeshiTakeshima #KiwamiMeshi