韓国料理屋で通が必ず注文する激ウマ料理がこちら【イカの甘辛炒め】オジンオポックン

Korean red pepper https://amzn.to/3Hx50qp In Korea, they eat it with somen noodles. If you don't have squid, you can use meat. Ingredients] (2 to 3 servings) 3 cups squid 1/2 zucchini 1/2 carrot 1/2 onion 1 leek 3-4 garlic cloves sesame oil Yangnyom 3.5 tablespoons soy sauce 1 tablespoon sugar Half tablespoon gochujang (red pepper paste) 1.5 to 3 tablespoons red pepper 1 green chili pepper, if available Recipe 1) Make yangnyom. (2) Mix yangnyeom with squid. ③Cut vegetables. 4. Heat oil in a frying pan to release the aroma of garlic and lightly fry the squid. ⑤Add vegetables except green onion. Add vegetables except green onion and stir-fry until vegetables become slightly wilted. Add water or sake if water content is not enough. ⑥Add green onions and sesame oil. 7) Transfer to a serving bowl. ⑦ Serve in bowls. Tools used in the video Other cooking utensils used are listed in ROOM. https://room.rakuten.co.jp/room_38029... [INSTAGRAM   / kiwamimeshi   Twitter】   / kiwamimeshi   Monja (dog)'s channel is here    / monja_diary