Comte de Grasse 44°N - High Tech Gin Extraordinaire

“If light were a flavour and illumination a scent, this is what it would taste like” That is the way, Comte De Grass describes their Gin. And to get there, they use an impressive numbers of distillation techniques that are rarely - if ever - seen in the Gin business: We are talking about techniques like vacuum distillation, CO² extraction and ultrasonic maceration and the use of gas-chromatographs together with the use of the age-old extraction techniques of steeping... and all is not done in the name of science but in the name of perfection! In this video, I explain the different distillation techniques,, tell the story behind the distillery, talk about the botanicals and taste the gin, so I can give you my recommendations on how to get the most out of this French, High-End & very unique Mediterranean Gin Links Link to the distillery: https://www.44gin.com/ Link to DK web shop: https://ginbutikken.dk/ Link to High On Gin's Instagram page (UK): https://www.instagram.com/highongin_d... Link to High On Gin's Facebook page (DK):   / highongin   #highongin #comtedegrasse #frenchgin #ginbutikken Chapters: 00:00 Intro 01:10 The story behind Comte De Grasse 03:53 Vacuum distillation 05:01 CO² extraction 06:36 Ultrasonic maceration 07:29 Why so many techniques? 08:45 The botanicals 09:32 Comte de Grasse 44°N to the taste 11:59 The design 12:32 Outtro