Pan Rolls | Savory stuffed Crepes | Kravings

Pan rolls are delicious savory stuffed crepes - they can be stuffed with ground beef, chicken or shrimp. Both my grandmothers prepared these and passed it onto my Mom, who passed it on to me! These crepes are simple made with flour, water and eggs and stuffed with a filling, then brushed with egg wash and dredged in breadcrumbs before shallow frying. Here are the ingredients and steps to make this recipe! Crepes 2 cups all purpose Flour 3 cups Water 2 Eggs Filling 2 lbs regular ground Beef 1.5 tbsps each of Ginger and Garlic paste Juice of 2 Limes 10 Kashmiri Chillies 2 inch stick of cinnamon 4 cardamons 2 tsps Cumin 2 tsps white poppy seeds or khus khus 1 tsp cloves (30) 1.5 tsps of Black Peppercorns (60) 1 tsp Turmeric 1 cup of roughly chopped Garlic (12 cloves) ½ cup of roughly chopped Ginger (2 inch piece) 1 stock cube 1 cup of Goa Vinegar 2 horizontally slit green chillies 2 cups diced Onions Marinate the ground beef with salt, the juice of a lime and the ginger & garlic paste Add the chillies, Cinnamon, cardamom, Cumin, Poppy seeds, cloves, black peppercorns, turmeric and process, followed by the Garlic, Ginger and half the vinegar Boil the ground beef with one cup of water and cook till 75% done If there’s any meat scum that floats to the top, just remove it – after it’s about 75% cooked just remove it from the heat Add Salt to taste Add the diced Onions and saute this till it gets nice and Add the masala back into the pan Add 1 cup of fresh diced tomatoes, give it a few moments to heat up and then mix everything together Cook the masala base for 10 – 15 mins till the tomatoes have had a chance to soften and blend in with the masala Add the boiled ground beef and the water back into the saute pan. Mix this in and allow that masala mixture to coat the ground beef. Add some water to my food processor and add this in as well. Cover and cook Add the stock cube and salt to taste Add the juice of a lime Add 1 cup of frozen peas,& the green chillies Garnish with Coriander and cool before stuffing Sift the flour and add the water about a 1/2 cup at a time to remove all lumps Add the eggs one by one and add the sugar Strain the batter to remove all lumps Prepare the crepes by adding some oil to a pan and pouring in a bit of the batter Swirl around and allow to cook on one side and remove Bookmark the recipe on my blog - http://www.kravingsfoodadventures.com... LET'S GET SOCIAL   / kravingsfoodadventures     / karenahmed     / karenahmed   http://www.Kravingsfoodadventures.com   / karenahmed   Snapchat: KravingsFA I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D https://amzn.to/2ODBuCo I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!detail... This video is part of a playlist: Music courtesy of the Audio Network