How to make Japanese traditional pickles(vegan). Refreshing and tasty!

Hello everyone! I'm Ryusei. Today, I shared the recipe of Japanese traditional pickles, "Namasu". It's daikon and carrot marinated in sweet vinegar sauce. We usually make and eat Japanese New Year. The tips of making it are to cut the ingredients evenly and squeeze the water carefully. I hope you'll enjoy refreshing and delicious namasu at your home. And if you are interested in Japanese traditional New Year dishes, please check the video. I explained about "Osechi".    • Traditional japanese food culture, Osechi....   Recipe　　 ~sweet vinegar sauce~ Rice vinegar　　　　240 grams Water　　　　　　 200 grams Sugar　　　　　　 100 grams Kombu　　　　　　　3 grams ※It’s okay to use grain or white wine vinegar too. Daikon　　　 420 grams Carrot　　　 　　　 65 grams Yuzu Instagram https://www.instagram.com/kyodokan02?... 00:00 opening 00:43 make sweet vinegar sauce 01:36 cut the vegetables 04:47 make salt water 05:44 prepare yuzu 07:50 calligraphy #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #pickles #veganrecipes #vegetarian #japanlife #japon #japonais #日本文化 #なます