BOLO RED VELVET | Cook'n Enjoy #400

The written instructions and yield are available at the link below: https://cooknenjoy.com/bolo-red-velvet/ INGREDIENTS CRUST: Egg 3 Wheat flour 2 and 1/2 cups (300g) Sugar 1 and 1/2 cups (270g) Cocoa powder 1 tablespoon (10g) Butter 5 tablespoons (100g) Yogurt 1 jar (170g) Milk 1/2 cup (120 mL) White vinegar 1 tablespoon (15 mL) Baking powder 1 teaspoon (5g) Baking soda 1 teaspoon (5g) Red food coloring 2 teaspoons (10g) Salt 1 pinch Vanilla extract 2 teaspoons (10mL) FILLING TOPPING: Cream cheese (450g) Butter 6 tablespoons (120g) Confectioners' sugar 1 1/2 cups (210g) Vanilla extract 1 teaspoon (5 mL) • Subscribe to the channel: https://cknj.com.br/youtube • Like the video! • Instagram:   / cooknenjoy   • Facebook: http://fb.com/sitecooknenjoy • Visit our website: https://cooknenjoy.com