BOLO RED VELVET ESPECIAL

Social Media: Facebook Group: Confeitando com Daniela Bolos Facebook: Daniela Magro Instagram: Daniela Bolos Want to send me something or partnerships? Post Office Box No.: 70 Zip Code: 17300-310 City: Dois Córregos Guarapuã Neighborhood My sponge cake:    • Receita: pão de ló (massa branca)   Whipped cream consistency:    • Batendo chantilly norcau - ponto para bicos   Black and red coloring:    • Colorindo c/ corantes vermelho morango e p...   Chocolate batter:    • Massa de pão de ló de chocolate   Gourmet hazelnut brigadeiro:    • Recheios: brigadeiro de ninho & brigadeiro...   Gourmet brigadeiro:    • RECHEIO BRIGADEIRO GOURMET - LIVE 16/01   Ninho milk brigadeiro:    • Live no grupo: recheio brigadeiro de leite...   Fluffy towel batter:    • Receita: bolo toalha felpuda   RED cake batter VELVET ❤️ Ingredients 1 1/2 cups all-purpose flour 1 cup granulated sugar 3 eggs 50 ml milk + 1 teaspoon white vinegar 1 dessert spoon 50% cocoa powder 1 dessert spoon baking powder 2 tablespoons unsalted margarine (melted) Red food coloring Beat the eggs and sugar well. Gradually add the remaining ingredients and the red food coloring until you reach the desired color. Yield: 15x10 or 20x7 pans Cream Cheese Brigadeiro 🎉 Ingredients 395g sweetened condensed milk 100g heavy cream 150g cream cheese 200ml whipped cream (optional) Bring to a boil until thickened to brigadeiro consistency 😉