Matera: city of bread.
Matera, in the Southern Italian region of Basilicata, is a very ancient place. Its geographical and human landscape has developed harmonically, into a scenery that inspires a sense of mystery and simplicity. The intensity of this place is expressed in one of its symbols: its unique bread.

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Italy Unpacked 2015, Matera. From tho Stones to the Stars. BBC2

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Pugliese bread: how to make bread the Altamura way. It’s authentic Italian bread!

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Storia dei Sassi di Matera

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Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

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MATERA - Geo & geo - 03.01.2011

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BASILICATA GENTE E CUCINA DI UN LUOGO ALTROVE

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Rai Storia - Matera. Il destino capovolto

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My Golden Retriever Heals a Terrified Rescue Kitten in Just 3 Meetings!

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The REAL Food of Venice: What Locals Actually Eat

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Puntata SuperQuark del 1994 - Matera e l'ingegneria idraulica

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"Storie e persone": Matera

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1968, RAI Teche, "Ritratti di Città: Matera" - WikiMatera.it

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The French Do Not Care About Work

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How Capocollo (Gabagool) Is Made In Italy | Regional Eats | Food Insider

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Matera sulla tv inglese

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Sassi di Matera 1963

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Puglia, Italy (Part 1), First Impressions | Bari, Polignano a Mare & Monopoli

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Matera - Piccola Grande Italia

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Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #18 #construction #adamrose

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