本場のペペロンチーノが不味すぎる件について

00:00 Opening 03:06 Authentic Peperoncino 15:55 Tasting Authentic Peperoncino 20:40 Unorthodox Peperoncino 30:46 Tasting Unorthodox Peperoncino Ryuuji's Buzz Recipe Shop https://www.bazu-goods.com/ ★Today's recipe is here↓ -- [Authentic Peperoncino] 100g 1/5mm pasta 3 cloves (15g) of garlic 2 chili peppers 3g Italian parsley Salt...amount of salt with a 1.2% salt concentration 2 tablespoons of olive oil 2 ladles of cooking water ⭐︎Olive oil for finishing ★Soy sauce for flavor Boil a large amount of water. Add salt with a 1.2% salt concentration. 3 cloves of garlic, finely chopped. Cut 2 chili peppers in half lengthwise and remove the seeds. 3g coarsely chopped Italian parsley. Put 2 tablespoons of olive oil and garlic in a frying pan and heat over high heat. Once it starts to fizz, turn off the heat. Add the chili peppers and simmer over low heat. Add 2 ladles of pasta cooking water and bring to a boil until emulsified, then add the Italian parsley and firm-boiled pasta and mix. Once cooked al dente, drizzle olive oil over the plate and it's done. [Unorthodox Kombucha Peperoncino] 100g 1/5mm pasta 3 cloves (15g) garlic 2 chili peppers 3g Italian parsley Salt (0.8% salt concentration) 2 tablespoons olive oil 1 teaspoon kombucha 2 ladles of cooking water ⭐︎ Olive oil for finishing ★ Parmigiano-Reggiano to add flavor Bring a generous amount of water to a boil. Add salt (0.8% salt concentration) 3 cloves garlic, minced. Cut 2 chili peppers in half lengthwise and remove the seeds. 3g Italian parsley, coarsely chopped. Make garlic oil by combining the garlic and 2 tablespoons olive oil. Put the garlic oil in a frying pan and heat over high heat. Once it starts to fizz, turn off the heat, add the bird's eye chili, and simmer over low heat. Add 2 ladles of cooking water, 1 teaspoon of kelp tea, and firm-boiled pasta and mix over low-medium heat. Finish by adding Italian parsley. ------------------------ ◆Buzz Recipe App Download here⇒ https://bazurecipe-app.com ■Merchandise Sales [Buzz Recipe STORE]⇒ https://www.bazu-goods.com/ ◆Website [Buzz Recipe.com]→ https://bazurecipe.com/ ○Twitter→   / ore825   ○Instagram→   / ryuji_foodlabo   〇TikTok→ https://www.tiktok.com/@ryuji_tiktok_... ●For business inquiries, please contact → [email protected] ▼Purchase Ryochomaru here! https://shop.p2c-inc.com/yoichomaru/r... ▼Ryuuji's all-purpose skillet that can be used in the microwave! https://ichiban-boshi.com/lp?u=skille... ▼Click here to apply for Rico by Aqua Style https://aqua-style.jp/order/AG-C7J9ED... ※Sub-Channel [Ryuuji's Bar Exploration]    / @リュウジの酒場探究記料理   [Ryuuji's Alcohol-Free Day]    / @リュウジの休肝日料理研究   ~~Book Announcement~~ Latest Book! [Serious One-Pan Pasta] →https://amzn.asia/d/087tHxza [One Bite of Deliciousness That Will Ruin You! Ryuji's Devilish Recipes 2 → https://amzn.asia/d/093QgrH3 The Ultimate Hot Pot → https://www.amazon.co.jp/dp/404682474... Empty Recipes → https://amzn.asia/d/5IDpxaF Ryuuji's Ultimate Recipes 2: The Most Delicious Basic Dishes of Your Life! 100 Basic Dishes → http://amazon.co.jp/dp/4909044426/ Buzz Recipes: The Best Slimming Meals Ever → https://www.amazon.co.jp/dp/4594618820 The Ultimate Microwave Meals [Skip the hassle! 100 amazing recipes using just one container] → https://www.amazon.co.jp/dp/4046811951 ★2022 9th Recipe Book Awards Grand Prize Winner★ [Ryuuji's Ultimate Recipes: The Most Delicious of Your Life! 100 Basic Dishes] → https://www.amazon.co.jp/dp/4909044345 ★7th Recipe Book Awards Grand Prize Winner★ [One Bite Will Make You Crazy! Ryuuji's Ultimate Recipes] Devil's Recipe] → https://www.amazon.co.jp/dp/490904423X ~~~~~~~~~~~~~~~~~~~~ #Ryuuji #Cooking #Peperoncino Free BGM DOVA-SYNDROME https://dova-s.jp/ Sound Effect Lab https://soundeffect-lab.info/ LAMP BGM Music by mito (clammbon)

About the Peperoncino that caused a terrible firestorm
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About the Peperoncino that caused a terrible firestorm

川越シェフに本気のパスタを作ってもらったら味の素振りやがった
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川越シェフに本気のパスタを作ってもらったら味の素振りやがった

Luxury retirement in Turkey: Why German pensioners are emigrating | Report
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Luxury retirement in Turkey: Why German pensioners are emigrating | Report

[Turkish Ice Cream] Kamaitachi gets furious at the staff after checking out a way of eating it th...
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[Turkish Ice Cream] Kamaitachi gets furious at the staff after checking out a way of eating it th...

【基本のキ】これを知らないと損!おうちのパスタがお店の味に変わる「基本のペペロンチーノ」の作り方
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【基本のキ】これを知らないと損!おうちのパスタがお店の味に変わる「基本のペペロンチーノ」の作り方

料理研究家 リュウジのバズレシピ/引きこもりから年商○億/侮辱した大手出版社に復讐/味の素アンチからの誹謗中傷…
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料理研究家 リュウジのバズレシピ/引きこもりから年商○億/侮辱した大手出版社に復讐/味の素アンチからの誹謗中傷…

The Definitive Basic Arrabiata | Traditional Roman Tomato Pasta 🇮🇹
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The Definitive Basic Arrabiata | Traditional Roman Tomato Pasta 🇮🇹

ラランドのニシダがあまりにも強すぎた【筋トレ未経験の異常個体】
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ラランドのニシダがあまりにも強すぎた【筋トレ未経験の異常個体】

The Ultimate Peperoncino Taught by the Legendary Chef Who Coined the Term "Emulsification" in Pasta
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The Ultimate Peperoncino Taught by the Legendary Chef Who Coined the Term "Emulsification" in Pasta

25 vergessene Gaststätten-Gerichte aus den 60ern, die heute niemand mehr serviert
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25 vergessene Gaststätten-Gerichte aus den 60ern, die heute niemand mehr serviert

This is absolutely the most delicious way to eat Nagatanien.
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This is absolutely the most delicious way to eat Nagatanien.

This is definitely the best carbonara I've made in my 40 years of experience.
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This is definitely the best carbonara I've made in my 40 years of experience.

Making store-bought eel taste like a high-end restaurant dish
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Making store-bought eel taste like a high-end restaurant dish

French Cooking Without the Fancy Price!
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French Cooking Without the Fancy Price!

料理研究家 リュウジ 仕事現場に密着/日テレにブチギレ 理不尽なヒルナンデスクビ/味の素不使用は二流/「クックパッドは潰す」
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料理研究家 リュウジ 仕事現場に密着/日テレにブチギレ 理不尽なヒルナンデスクビ/味の素不使用は二流/「クックパッドは潰す」

The Perfect Spaghetti al Pomodoro | Gino D’Acampo’s Authentic Italian Recipe
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The Perfect Spaghetti al Pomodoro | Gino D’Acampo’s Authentic Italian Recipe

[Verification] The same ingredients | Why peperoncino fails. What you need to know [Chef's techni...
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[Verification] The same ingredients | Why peperoncino fails. What you need to know [Chef's techni...

How to Make Seasoned Eggs in Seconds【Instant Scallion Soy Sauce Eggs】
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How to Make Seasoned Eggs in Seconds【Instant Scallion Soy Sauce Eggs】

Italian Chef Reacts to Marco Pierre White's Bolognaise Sauce!
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Italian Chef Reacts to Marco Pierre White's Bolognaise Sauce!

Beef tendon curry that will almost certainly change your perception of it.
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Beef tendon curry that will almost certainly change your perception of it.

Why Restaurant Bolognese Is So Much Better
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Why Restaurant Bolognese Is So Much Better

How to Make a Better Peperoncino Than That YouTuber Ryuji
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How to Make a Better Peperoncino Than That YouTuber Ryuji

Pasta Bolognese - Chef near Bologna shares Recipe
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Pasta Bolognese - Chef near Bologna shares Recipe

Budget: 1,000 yen! I tried making a fish set meal using only ingredients from Super Ozeki.
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Budget: 1,000 yen! I tried making a fish set meal using only ingredients from Super Ozeki.

It beat carbonara. This fried egg pasta was a massive hit.
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It beat carbonara. This fried egg pasta was a massive hit.

Iraq Street Food from Baghdad to Kurdistan!! from $1 to $1000!!
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Iraq Street Food from Baghdad to Kurdistan!! from $1 to $1000!!