Szegediner Gulasch - unser Familienrezept

http://ninas-kochlust.de/szegediner-g... At least once a year, my mother would serve this dish – always without caraway seeds, because one of her daughters couldn't stand them. And that's not the only thing I've changed about the family recipe – back then, Piment d'Espelette and cayenne pepper weren't in the spice rack either. And yet, this goulash still captures the taste of my childhood. Quick and delicious recipe! Easy cooking – amazing! You should try it!