Bovaer® at farm: How premium Wagyu beef producer Minoru Otani is reducing emissions with Bovaer®

Minoru Otani has spent 45 years working in livestock farming in Japan. As farm manager of Shikishima Farm's five farms across Hokkaido, he oversees the production of 100% pure Shiraoi-born and raised Wagyu beef, with a fully integrated approach from insemination to shipment, all on the same site. In this video, he shares his firsthand experience with Bovaer®, adding it to the feed of beef cattle. 🔎 Learn more: https://www.dsm-firmenich.com/en/busi...

How a Japanese Wagyu farm is reducing GHG emissions with Bovaer® | Zero Carbon Beef Project
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How a Japanese Wagyu farm is reducing GHG emissions with Bovaer® | Zero Carbon Beef Project

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Day in the Life of a Japanese Wagyu Beef Farmer

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Bovaer® at Farm: Torben's experience with full-year Bovaer® use on a Danish Jersey farm

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Bovaer® at farm: Hilco uses Bovaer® to further lower his farm's carbon footprint.
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Bovaer® at farm: Hilco uses Bovaer® to further lower his farm's carbon footprint.

[Inside Look] Japan’s Largest Scale! What Is the “Authentic Wagyu” Created by a Man Obsessed with...
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[Inside Look] Japan’s Largest Scale! What Is the “Authentic Wagyu” Created by a Man Obsessed with...

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Bovaer® at Farm: Judith and Rick's experience with Bovaer® in a partial grazing system

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