累計7500万本売れた「豆腐バー」豆腐業界の常識を覆すヒットの理由に迫る!【カンブリア宮殿】

▼The full version is now streaming on "TV Tokyo BIZ" (free trial)▼ https://txbiz.tv-tokyo.co.jp/cambria/... ▼[Unreleased Interview] How to Create a Breakthrough Hit Product ~ Asahiko, Mio Ikeda President~▼ https://txbiz.tv-tokyo.co.jp/cambria/... ▼Register for a "TV Tokyo BIZ" membership here (free trial)▼ https://txbiz.tv-tokyo.co.jp/lp/?utm_... Tofu bars, firm sticks of tofu, are a hot item at convenience stores these days. Not only are they easy to eat with one hand, but they're also popular among a wide range of generations, especially working adults, as a healthy meal that's high in protein and low in calories. Since their launch in November 2020, they've sold a total of 75 million bars in less than four years. The man behind this popular product is Mio Ikeda, who became president of Asahico last year. Ikeda is actually a hit maker, having previously created hit products such as throat lozenges and Tokyo souvenirs. How did this groundbreaking product come about? We delve into the secrets of success! #TofuBar #Asahiko #ConvenienceStore #Protein #Soybeans #Health #CambrianPalace #TVTokyoBIZ

Part-timers even negotiate deals... The culture of "delegation of authority" that supports Don Qu...
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Part-timers even negotiate deals... The culture of "delegation of authority" that supports Don Qu...

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The private brand "Minna no Osumekute" is extremely popular! A look at the full picture of the ma...

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「カロリーは気にするな」常識を覆す食事法に驚きが連続【山田悟×堀江貴文】

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How tofu is made by Tofu Master in Japan - japanese street food

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A former McDonald's CEO's unconventional cafe chain management techniques [Cambrian Palace]

こんなモノまで!プライベートブランドの冷凍食品。豆腐もカチコチ。新感覚!手作り再現?冷凍食品 多い&安いチキンナゲットの山に爆盛り満足パスタも|TBS NEWS DIG
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こんなモノまで!プライベートブランドの冷凍食品。豆腐もカチコチ。新感覚!手作り再現?冷凍食品 多い&安いチキンナゲットの山に爆盛り満足パスタも|TBS NEWS DIG

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【人気スポット】10年前の約3倍の売り上げ 「無印良品」 人気の理由

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Rivals like McDonald's and Starbucks...? "Marugame Seimen" - A look into Toridoll Holdings' globa...

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You can now buy fresh ingredients even in the city! "Wakuwaku Hiroba" is a new direct-from-farm p...

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

カンブリア宮殿 知らない間に大変貌!モスバーガー復活の舞台裏
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カンブリア宮殿 知らない間に大変貌!モスバーガー復活の舞台裏

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Life graphs of 84 people from the "Ice Age Generation": What did we learn? "Mastermind behind fam...

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[100th Anniversary] A look into the history and behind-the-scenes production of Bontan Ame, the f...

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How dangerous ready-made meals are for our health | NANO Documentary

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Opening in Kanto One After Another! Popular Regional Restaurant Chains [Let's Investigate]

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[All at once] The much talked about discount supermarket "Trial" / Founded over 400 years ago! "W...
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[All at once] The much talked about discount supermarket "Trial" / Founded over 400 years ago! "W...

Monthly sales of 150,000 meals! A popular bento shop showcasing the techniques of traditional Jap...
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Monthly sales of 150,000 meals! A popular bento shop showcasing the techniques of traditional Jap...