밥두공기 뚝딱~! 돼지고기 묵은지찜 먹방 (시원칼칼 콩나물국, 전자레인지 계란찜) Steamed Pork Kimchi Mukbang / Korean Food Recipes

** Turn on the subtitles to find out the cooking ingredients ** ** Recipe is here ** 11:13 Mukbang starts / Upload: Every Tuesday, Thursday and Sunday at 9pm Email address: [email protected] [Steamed Pork and Aged Jijim] 1. Place 1/2 sliced onion in a round pan and 1/2 head of kimchi on top of the onion (remove the inside of the kimchi). 2. Place pork (600g or more) on top and 1/2 bunch of kimchi on top again. 3. Pour in rice water, dissolve 0.5 tablespoons of soybean paste, add 2 tablespoons of red pepper powder, 2 tablespoons of garlic, 2 tablespoons of salted shrimp, and 1 tablespoon of sugar. 4. Slice 2 Cheongyang peppers, slice 1/2 onion, and slice 1 green onion diagonally. 5. Add all the cut vegetables, add 3 tablespoons of perilla oil, cover with a lid, and let it boil. 6. Reduce the heat to medium-low and boil gently for about 40 to 50 minutes to complete. [Cool Kalkal Bean Sprout Soup] 1. Wash 300g of bean sprouts thoroughly. 2. Buy clams that have been peeled at the supermarket and wash them 2-3 times. 3. Slice 1/4 onion, slice 1 Cheongyang pepper, 1 red pepper, and 1 green onion diagonally. 4. Pour 1.5L of water into the pot, add 1 dashi pack and boil for about 5 minutes. 5. Add washed clams, onion, bean sprouts, 2 tablespoons fish sauce, 2 tablespoons red pepper powder, and 1 tablespoon garlic. 6. Boil over medium heat for about 5 minutes, turning once, then season with fish sauce. 7. Add the chopped green onions and peppers at the end to finish. [Microwave steamed egg custard] 1. Chop the carrots into small pieces and the chives into small pieces. 2. Beat 3 eggs, 1 fish sauce, mix with 1.5 cups of seaweed and pass through a sieve. 3. Apply sesame oil to a bowl, pour egg mixture, and top with garnish. 4. Place in the microwave for about 3 minutes, mix once, and return for about 2 to 3 minutes to complete.