Учимся делать хрустальные Aбрикосовые цукаты.Все от А до Я

For 2.5-3 kg of apricots, you'll need a syrup made from 1 kg of sugar and 200-250 ml of water. If the apricots are very dense, or if they're simply still very dense (if picked early), then you'll need to cook them 3-4 minutes longer during the first boil, and you'll need 100 ml more water for the syrup.