ANTI GAGAL !! CARA MENGOLAH MISOA / CHIANG MIE

Hello everyone... In Chinese tradition, misoa symbolizes longevity and is usually served during birthday celebrations or special occasions like weddings, Chinese New Year, etc. Although it seems easy, many people still can't or fail to prepare these noodles because their texture is different from typical noodles, which are more chewy and don't break easily. I'm sharing tips for preparing these noodles so they don't become mushy when fried. I hope this helps, especially for those of you who want to cook misoa but have been unsuccessful so far. Good luck 💕 —————————————————————— FOR BUSINESS: [email protected] INSTAGRAM: https://instagram.com/vianney_lim99?i... TIKTOK: https://vt.tiktok.com/ZSJ4TfXKF/ To be updated on my upcoming videos, please don't hesitate to hit the SUBSCRIBE BUTTON ❤️ ——————————————————————- MISOA / CHIANG MIE GORENG By VianneyLim Ingredients: 1 bunch of misoa/chiang mie (I use misoa made by a traditional home industry, which is usually already salty so no need to add salt when frying) 4 tablespoons vegetable oil Topping ingredients: Omelette Slices Hekeng Lapcheong/kuanchiang Vegetables and seasonings: 50 grams green beans 50 grams carrots 5 cloves shallots 5 cloves garlic (The correct amount is 5 cloves of each shallot and garlic; there's an error in the video that says 3 cloves) 🙏 2 stalks spring onions 1 teaspoon mushroom stock (dissolve in 1 teaspoon water) 1 teaspoon pepper #misoa #chiangmie #chinesefood