2 ЛУЧШИХ Супа - Сокровища, которые я могу есть хоть каждый день! Греческий и Гороховый суп

Whenever I have ground meat at home, I make this green pea soup. It's not a new German pea and Greek bean soup made with simple ingredients. A quick and delicious recipe for dinner or lunch in minutes. A simple lunch that's ready in a jiffy. Healthy and inexpensive! Delicious, filling, and budget-friendly. This healthy recipe is suitable for those who want to lose weight or are following a healthy diet. The channel also has many delicious, simple, and quick recipes that are perfect for everyday family meals and for holiday menus. Instead of borscht, rassolnik, or regular vegetable soup, make these soups: green pea soup and Greek bean soup – healthy and inexpensive. I never tire of eating this soup! It's amazing! This soup is a treasure of European cuisine! All recipes on the Panna Lesia Telegram channel https://t.me/pannalesiaa Turn on subtitles in your language ❤️ Greek Soup - Recipe 1: For a 3-liter saucepan: Beans - 400 g (dried) Carrots - 1 Onion - 1 Celery stalks - 3 Vegetable oil - 3 tbsp Tomato puree - 350 ml Garlic - 3 cloves Oregano - 1 tsp Bay leaf - 1 Salt, black and red pepper to taste Soak the beans for several hours. Drain, add fresh water, and simmer over low heat. Grate the carrots, and finely chop the onion, garlic, and celery stalks. Add a little vegetable oil (preferably olive oil) to a preheated frying pan and sauté all the prepared vegetables for about 3 minutes. Season with pepper and pour in the tomato puree (or pureed tomatoes). Saute for a couple of minutes. When the beans are almost done, add the sautéed mixture to the soup. Season with salt and pepper. Cook until the ingredients are tender. When serving, sprinkle with herbs (preferably celery leaves). Bon appétit! 🥰 Pea Soup, recipe 2: Potatoes - 5 pcs (450 g) Onion - 1 pc Celery root - 70 g Carrot - 1 pc Frozen green peas - 400 g Dill - a couple of sprigs Salt to taste Allspice - 3 pcs Bay leaf - 1 pc Water - 1.5 l Meatballs: Minced meat - 400 g Onion - 1 pc Dried dill - 1 tsp Ground black pepper - a large pinch Ground dried garlic - 1/2 tbsp Salt - 1/2 tsp Pour water over the onion and celery root and bring to a boil. Make meatballs from the meatball ingredients. Finely grate the onion. Add the meatballs to the boiling soup. Dice the potatoes and add them to the pot. Add the seasonings. When the potatoes are half-cooked, grate the carrots and add them to the soup. Season with salt to taste. After a couple of minutes of boiling, add the frozen peas. Cook for another 5 minutes until tender. Before turning off the soup, remove the onion and celery root. Add finely chopped dill. Enjoy! 🥰 ********************************* ✍️ Subscribe to the channel! And give me a 👍, I'll be happy 🥰 ———————————————————————— 🔔 Click the bell to never miss new videos 🎥 #soup #recipes #loseweight #diet #healthy #healthyeating #delicioussalads #quickrecipes #delicious #fast #food #recipes #pannalesya #saladrecipes #beans #meatlesssoup #withpeas #whattocook #takeacan #greek #greekstyle #mediterranean #fasolada #germansoup #struli #lazydumplings #dumplingsoup #germanpotato #polishsoup #bulgariansoup #pumpkinsoup #velvetsoup #greeksoup #peasoup #peasoup