Viral Doner Kebab at Home. Iskender Kebap.

The MOST delicious homemade Viral Doner Kebab you’ll ever make! Thinly sliced meat, buttery tomato sauce, soft pita, and creamy yogurt… pure heaven on a plate. This recipe is easy, authentic, and tastes better than the restaurant! 😍 ✨ Don’t forget to follow my channel for more viral recipes! ✨ Ingredients Meat: • 1 kg medium-fat ground beef • 1 onion (finely grated) • 15 g salt • 10 g paprika (powdered pepper) • 5 g red pepper flakes • 10 g black pepper • 1 tbsp yogurt Other Ingredients: • Pita bread (cut into cubes) • Tomatoes • Green peppers • Yogurt Butter & Sauce: • 100 g butter • 50 g tomato paste • 50 g pepper paste • 200 ml boiling water • 5 g salt • 5 g sugar Instructions 1. Prepare the Meat • Combine ground beef, grated onion, yogurt, salt, paprika, red pepper flakes, and black pepper. • Knead very well until the mixture becomes sticky. • Place the meat between two sheets of baking/wax paper. • Roll it out thin with a rolling pin. • Remove the top paper, then fold the meat inward by 3 cm to form a tight roll. • Repeat until all meat is rolled. • Place rolls on a baking tray with tomatoes and green peppers. • Bake at 180°C (356°F) for 35–40 minutes, checking occasionally. 2. Make the Tomato Sauce • Melt 1 tbsp butter in a pan. • Add tomato paste and pepper paste; sauté. • Add 200 ml boiling water, 5 g salt, and 5 g sugar. • Cook on low heat until slightly thickened. • Set aside. 3. Prepare Final Butter • Melt the remaining butter until foamy. Set aside. 4. Assemble the İskender • Place cubed pita bread on a serving plate. • Pour some tomato sauce over the pita. • Slice the cooked meat thinly and place it on top. • Drizzle a little more tomato sauce. • Add roasted tomatoes, peppers, and a spoon of yogurt on the side. • Finish with a generous pour of melted butter on top. Enjoy your amazing homemade İskender Kebab! 🔥🍅🧈 #viraldoner #doner #TurkishFood #ViralRecipe #DonerKebab #HomeCooking #Foodie #EasyRecipes #KebabRecipe #MediterraneanFood