Viral Turkish Doner Kebab Recipe By Food Fusion
This Viral Turkish Doner Kebab is taking the internet by storm 🔥 Juicy, flavorful, and absolutely irresistible — no complicated tools needed, and you can turn it into sandwiches, wraps, burgers, and more.#foodfusion #turkish #döner #happycookingtoyou #araywahh Written Recipe: https://bit.ly/3XZDOcV Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ / @healthyfoodfusion Food Fusion Kids⭕ / @foodfusionkids Recipe in English Ingredients: -Pyaz (Onion) 1 medium (Preferably White Onion) -Lehsan (Garlic) 3 cloves -Hara dhania (Fresh coriander) handful -Beef qeema (Mince) 750g (80% meat 20% Fat) -Paprika powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Lal mirch (Red chilli) crushed ½ tsp -Tomato paste 1 tbs -Dahi (Yogurt) 1 tbs -Makhan (Butter) 1 tbs Direction: -In a chopper, add onion, garlic, fresh coriander & chop well. -Add beef mince, paprika powder, black pepper powder, cumin powder, pink salt, red chilli crushed, tomato paste, yogurt, chop well until fine & smooth texture forms. -Refrigerate for 30 minutes. -Take out the kebab mixture from the refrigerator, take kebab mixture & place on greased baking paper, cover with another greased baking paper, spread with your hands. -Now roll out with the help of a rolling pin as thin as possible, remove extra mixture, then remove upper side baking paper. -Gently fold make a roll. (Makes 7-8) Option 01 -Air fry the doner rolls at 180°C for 7 minutes. Option 02 -Bake in preheated oven at 180°c for 10-15 minutes. Option 03 -Bake in a preheated pot on low flame for 10-12 minutes. -In a pan add butter, let it melt. -Add air fried doner kebabs & cook for 3-4 minutes on high flame. -Serve doner kabab in salad, shawarma, burger, sandwiches, & rice.

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