El Secreto de Michoacán: La comida que conquistó al mundo

In 2010, traditional Mexican cuisine was recognized by UNESCO as an Intangible Cultural Heritage of Humanity. But this recognition wasn't just for our most famous dishes, but for the entire universe behind them: the milpa (traditional Mesoamerican agricultural system), the ingredients, the ancestral techniques, the rituals, and the knowledge passed down from generation to generation. To demonstrate that this cultural system remains alive, Michoacán was chosen as an example in the dossier known as "The Michoacán Paradigm." In this documentary, we travel through this state to meet women who keep this heritage alive in their communities and their kitchens. We cook atápakua, corundas, x’andúkatas, carnitas, barbacoa, and other dishes that tell the story of their land. More than just recipes, we discover memory, identity, and a way of understanding the relationship between the land, the community, and the cuisine. Join me as we explore why Michoacán holds a fundamental place in the history of Mexican gastronomy and meet the cooks who continue to protect this legacy. Tell me in the comments which dish made your mouth water the most and what other place in Michoacán I should visit. #Michoacán #MexicanCuisine #TraditionalCooks #MexicanGastronomy #Mexico #TraditionalCuisine Hi! Thanks for watching the video! After a lot of hard work, my store is finally online! Don't miss out on your apron, cutting board, and the best grilling products! Here's my online store: https://cocinanomada.mx Follow me on my other social media to see more videos! Instagram: https://www.instagram.com/calixtosern... Tiktok: https://www.tiktok.com/@calixto_serna... Facebook: https://www.facebook.com/share/1BSgE8...