Unique Chicken Paratha Recipe by Food Fusion (Make & Freeze)

Chicken Paratha with a twist: tomato-flavoured dough, juicy chicken filling, and a golden crispy finish. Make a batch, freeze it, and enjoy a quick meal anytime. Great for breakfast, lunch boxes, or evening chai. #HappyCookingToYou #FoodFusion #ChickenParatha #Paratha #digitalammi Written Recipe:https://bit.ly/4oJm95v Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Unique Chicken Paratha Recipe in English Ingredients: Prepare Chicken: -Cooking oil 1-2 tbs -Pyaz (Onion) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Boneless chicken cubes 500g -Hari mirch (Green chillies) chopped 3 -Zeera powder (Cumin powder) 1 tsp -Iodized Himalayan pink salt 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Dahi (Yogurt) whisked 3 tbs -Lemon juice ½ tbs -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Tamatar (Tomatoes) 2-3 -Chakki ka atta (Whole wheat flour) sifted 3 Cups -Iodized Himalayan pink salt 1 tsp or to taste -Ghee (Clarified butter) 3 tbs -Dry flour as required -Cheddar & Mozzarella cheese as required -Water as required -Til (sesame seeds) as required -Hara dhania (Fresh coriander) chopped as required -Ghee (Clarified butter) 1 & ½ tbs Direction: Prepare Chicken Filling: -In a wok, add cooking oil, heat it. -Add onion, ginger garlic paste & mix well, then sauté on medium flame until translucent. -Add chicken, green chillies, cumin powder, pink salt, Kashmiri red chilli powder & mix well. -Cook on medium flame until it changes color for 2 minutes. -Add yogurt & mix well then cover & cook on medium flame for 7-8 minutes. -Remove cover, mix well & cook on high flame until moisture evaporates. -Add lemon juice & mix well. Let it cool completely -In a chopper, add cooked chicken, fresh coriander & chop coarsely. Prepare Dough: -In a blending jar, add tomatoes & blend well. Tomato puree is ready. Set aside -In a bowl, add whole wheat flour, pink salt, clarified butter, and mix well. -Add tomato puree gradually, mix & knead well until dough is formed, grease dough with clarified butter. -Cover & rest for 15-20 minutes. -Remove cover, transfer dough on a working surface & knead again to make smooth dough. -Take 70g of dough, make a smooth ball, dust dry flour & roll out with the help of a rolling pin. (7-8 inches) -Add chicken filling (2 tbs), mix cheese, apply water in the corner, cover with another rolled dough & seal it properly. (Makes: 4-6) Storage: Place plastic sheets between parathas, stack them, store in a zip-lock bag, and freeze for up to 1 month. -Apply water on top, sprinkle sesame seeds, fresh coriander & gently press with hands. -Heat griddle, add prepared paratha, clarified butter & fry on low flame until golden & crispy. -Serve with raita & onion rings!