Red Ribbon Mango Supreme - Filipino Mango Chiffon Naked Layer Cake From Scratch | Cooking with Kurt
Learn how to make Red Ribbon's MANGO SUPREME cake from scratch! This Filipino mango chiffon naked layer cake is light, delicious, and refreshing. Enjoy! RECIPE: https://www.cookingwithkurt.com/recip... New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► https://www.youtube.com/user/Cookingw... Share pictures and follow us on - Website: https://www.cookingwithkurt.com Facebook: / cookingwithkurt Instagram: / cooking_with_kurt TikTok: / cookingwithkurt Twitter: / cookingwkurt Pinterest: / cookingwithkurt Amazon: https://www.amazon.com/shop/cookingwi... Equipment: https://amzn.to/4d18mjM 2 - 13 x 18-in Half Sheet Pans - https://amzn.to/3HhUeon Parchment Paper - https://amzn.to/47IGOwM Electric Mixer - https://amzn.to/3S1nzIU Metal Mixing Bowls - https://amzn.to/4cWgeUl Measuring Set - https://amzn.to/48KpOXW Grater - https://amzn.to/3SiCtM6 9-inch Cake Ring - https://amzn.to/3SiNahG Acetate Sheets (plastic cake collar) - https://amzn.to/3WtG3UL Blender - https://amzn.to/42eHUzf 9-inch Whisk - https://amzn.to/3O4IaLc 10-inch Cake Board - https://amzn.to/3SibHn6 Cake Stand with Dome - https://amzn.to/3SiZHAL Ingredients List: https://amzn.to/4d18mjM Dry Ingredients: 2 1/4 cups cake flour [254 g] - https://amzn.to/3HhfAm3 1 tbsp baking powder [12 g] - https://amzn.to/47FyXQm 1/2 cup sugar [100 g] - https://amzn.to/48VsDFh 1 tsp salt [6 g] - https://amzn.to/3O5bvoS Wet Ingredients: 8 egg yolks (egg whites will be used for meringue mixture) [160 g] 1/2 cup canola oil [120 mL] - https://amzn.to/4d2qI46 3/4 cup water [180 mL] 1 tsp finely grated lemon zest [2 g] 1 tsp finely grated orange zest [2 g] 1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn Meringue: 8 egg whites [240 g] 1 teaspoon cream of tartar [3.4 g] - https://amzn.to/3KD4utj 3/4 cup white sugar [150 g] - https://amzn.to/48VsDFh Frosting: 8 oz cream cheese (cold) [226 g] - https://amzn.to/4bM503i 2 cups heavy cream (cold) [474 mL] 1/2 cup sugar [100 g] - https://amzn.to/48VsDFh 2 teaspoon vanilla extract [10 mL] - https://amzn.to/3HflEvn 1 tsp finely grated lemon zest [2 g] 1 tsp finely grated orange zest [2 g] Mango Puree / Topping / Filling: 5 fresh ripe mangoes, (can substitute with about 5 cups frozen mangoes) [800 g] 1/4 + 1/4 cup sugar [50 g + 50 g] - https://amzn.to/3HflEvn 1 tablespoon cornstarch [7.5 g] - https://amzn.to/3TUP2hX 2/3 cup water [158 mL] 1 maraschino cherry (optional for decoration) NOTE: The acetate sheet should be cut about 30" long, not 12" long as it says in video. Sorry about that! Alternative Buttercream Frosting Recipe (Swiss Meringue Buttercream Frosting): This is more stable, and will hold at room temperature in the summer or in warmer climates, like the Philippines! Use this frosting recipe if heavy cream / thick cream is not available. Ingredients: 5 egg whites [150 g] 1.5 cups sugar [300 g] - https://amzn.to/3HflEvn 1 lb unsalted butter [454 g] 2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn 1 tsp finely grated lemon zest [2 g] 1 tsp finely grated orange zest [2 g] Procedure: Whisk together 5 egg whites and 1.5 cups of sugar in a glass or stainless steel bowl. Then heat in a low heat water bath while continuing to whisk, till the sugar is dissolved (when it feels sticky to touch, and you hardly feel the grains of sugar anymore). Take it off water bath. And using an electric mixer, beat this mixture until it is glossy and stiff peaks form. Let it cool down to room temperature. When it is back to room temperature, continue beating and slowly add 1 lb of room temperature (unsalted) butter a little at a time (I slice them into 1 or 2 tablespoon size cubes). When the butter is fully mixed in, add 2 tsp of vanilla extract, 1 tsp lemon zest, and 1 tsp orange zest, and mix until smooth. Continue to assemble cake like in the video. *Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

Red Ribbon Mango Roll: Chiffon with Rich Mango Buttercream & Mango Glaze Drizzle | Cooking with Kurt

I Went to Kenya for the Food!! 🇰🇪

MANGO SUPREME CAKE | Red Ribbon Bakeshop Copycat

Red Ribbon Ube Mousse Cake - Filipino Purple Yam Chiffon, Halaya, Mousse Layers | Cooking with Kurt

EASY MAMON

Goldilocks Crema De Fruta: Vanilla Sponge Cake With Sweet Custard-Fruit Filling | Cooking with Kurt

How People Live in Bermuda | Why 60,000 People Live on a Rock with Zero Resources | 4K Travel

🥭 Mango Chiffon Cake 🥭| Peaceful Baking Therapy | Cozy and Relaxing Vintage Cake Decorating Video 🍰

Judge Judy Justice - Full Episodes 9943 - Best Amazing Secret Cases Judge Judy Season 2O26 1080p HD

My Son-In-Law Has No Idea I Own The Company He Works For As CEO. Dad Journey.

RESTORE YOUR PRAYER ALTAR BEFORE IT'S TOO LATE | Apostle Joshua Selman. #apostlejoshuaselman

Massive Net Fishing! Smoking & Marinating Fresh Fish - صيد ضخم بالشباك! تدخين وتتبيل الأسماك الطازجة

Red Ribbon Triple Chocolate Roll - With Rich Chocolate Ganache & Chocolate Curls | Cooking with Kurt

Perfect Chiffon Cake. Foolproof Method. Soft & Airy

Homemade Yema Cake Recipe | Easy Filipino Chiffon Cake with Creamy Yema Frosting

Ube Macapuno Cake

Red Ribbon Tiramisu Meltdown: Coffee-Liqueur Chiffon, Cream Frosting & Chocolate | Cooking with Kurt

Red Ribbon Sans Rival Cake: Layers of Meringue/Cashews/Buttercream (Gluten-Free) | Cooking with Kurt

Mango Cream Cake

