Glaçage pour entremet facile et rapide

Hello everyone, today I'm sharing a tip for making a super easy and quick icing for an entremet! Everyone has made a dessert and then realized they forgot to add the icing. This quick recipe is perfect for this type of situation! Ingredients: 300g single cream 3g 200g bloom gelatin #entremet #icing #pastry Follow me on my social media: IG: @muriel_aublet_cuvelier FB: Les secrets de Muriel /// A Chef's Recipes on YouTube! After working in a series of top establishments, a sudden urge to escape! A few tips and the Best Professional Pastry Chef final, and here I am, center stage! No more hiding in a lab for 12 hours a day! It's time to open the doors of my profession to all the foodies on this planet, and believe me, my sweet tooth knows no bounds! Immediately embark on Muriel's secrets, a fun and light-hearted channel whose only rigor is my upfront work for total success in your home! You'll be filled with advice, recipes, and tips straight from my precious notebooks!