Chicken Seekh Kabab- چکن سیخ کباب

Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Ingredients; 1 ½ kg ground chicken 2 medium size onions 2 tablespoon ginger & garlic paste 1/2 teaspoon garam masala 1/2 teaspoon black salt 1 teaspoon red chili powder 2 teaspoon salt or as your taste 1 tablespoon toasted and crushed coriander seeds 1 tablespoon toasted and crushed cumin seeds 1 tablespoon chaat masala 12 to 15 green chilies finely chopped 1/2 cup chopped coriander leaves Grind all the below list of spices 1/2 teaspoon black cumin seeds (kala zeera) 10 pieces of filfil daraz (pipli) 1/2 teaspoon allspice (kabab Cheeni) 1 teaspoon black pepper (kali mirach) 8 to 10 pieces whole dried small red peppers (choti lal mirch)