Soft and Moist Butter Cake l 牛油蛋糕 - Flour Batter Method 粉油拌合法

Hi guys~ Today I'm gonna show you how to make the classic butter cake using flour batter method, this butter cake is my very first cake that I baked in my life =p My mom always use this method to make butter cake, you might think that by mixing flour with butter will make it chewy, nope, it won't~ it is still super super soft and moist, plus it's not easy to split while mixing in the eggs, if you never use this method before, please try it out ~ ♥ For more detailed recipes, please check the description box down below ♥ RECIPES: 180GM SOFTENED UNSALTED BUTTER 200GM CAKE FLOUR 1 TSP BAKING POWDER 170GM GRANULATED SUGAR 1/4 TSP SALT 5 EGGS (GRADE A) 3 TBSPS EVAPORATED MILK/MILK 1 TSP VANILLA EXTRACT *8-INCH CAKE MOULD 食谱： 180克 软化无盐牛油 200克 低筋面粉 1茶匙 泡打粉 170克 细砂糖 1/4茶匙 盐 5颗 鸡蛋(A等) 3汤匙 淡奶/牛奶 1茶匙 香草香精 *8寸烤盘 ---------------------------------------------------------------- Thanks for watching~♥ 感谢您的收看~♥ ---------------------------------------------------------------- Song : 무지개 여신 - 일만엔 짜리 반지 Music promoted by Vlog Copyright Free Music Link :    • [무료브금] 귀여운 브금 모음 | 아기자기한 귀여운 일상 음악 모음집 | N...   #buttercake #buttercakerecipe