| Taiwan Castella ✿ 【🍰 古早味蛋糕】

✿ 古早味蛋糕 ✿ 16X16cm正方形模具 150°C預熱烤箱 /150°C烘烤55~60分鐘 【材料】 雞蛋 4顆 植物油 25克 無鹽奶油(可換成植物油) 25克 低筋麵粉 70克 牛奶 70克 細砂糖 52克 蜂蜜(可換成細砂糖) 15克 香草精(可省略) 1/2匙 - - - - - - - - - - - - ✄- - - - - - - - - - - - - 16X16cm square tin preheat at 150°C / bake 55~60minutes at 150°C ✿ Taiwan Castella ✿ 【ingredients】 4 eggs 25g vegetable oil 25g unsalted butter 70g cake flour 70g milk 52g granulated sugar 15g honey 1/2t vanilla extract ් Preheat oven at 150℃, line up parchment paper in the 16X16 square tin, prepare a bottle of hot water, and have all the ingredients measured. ① Heat vegetable oil, butter, and milk to 40-45℃ in a pot. ② Sieve flour in ①, mix well and add yolks in, mix until smooth, then add honey and vanilla extract. ③ Beat egg whites and add sugar in 3 batches. Beat until soft peaks formed and keep beating a little more like 1-2 minutes on low speed. ④ Add 1/4 meringue to ③, use a whisk to mix the two mixtures thoroughly, then pour it back into the meringue. Still mixing with the whisk, while before finishing up, you can use a spatula to check the bottom and see if the batter is well mixed. ⑤ Pour the batter into the tin and put it in a larger pan. Add 2cm height hot water in the pan. Bake in the oven at 150℃ for 55-60minutes.