超リッチ生地で濃厚カスタードを包んだら「究極のクリームパン」が出来ました! Lesson 147 “The ultimate cream bun”

Husband and wife bread making! Episode 147 is "The Ultimate Cream Bun"! This time, we've carefully cooked a super rich brioche dough in a pot and stuffed it with a luxuriously rich custard cream made with vanilla beans! It's guaranteed to be delicious! Please give it a try! The name of the bread, translated into English on a translation site, is "The Ultimate Cream Bun," which sounds like something from a middle schooler, but is unnecessarily cool 😂 lol Please follow us on social media, subscribe to our channel, and leave a comment! Instagram▼   / today_is_pannohi   TikTok▼ https://vt.tiktok.com/ZSeQ3Fc1G/ Twitter▼   / @todayis_pannohi   Subscribe▼ https://www.yoautube.com/channel/UCvD... For business inquiries, please contact us here▼ [email protected] Today's Bread Day Goods↓ https://pannohi.base.shop ✳︎Ingredients / 5 servings ◆Bread Dough ・Strong Flour (Haruyokoi): 200g *Splitting the flour into two bowls (half each) will help ensure the yeast dissolves properly and prevent mistakes. [Bowl A] ・Dry Yeast: 3g (1 tsp) ・Honey: 30g ・Beaten Egg: 20g ・Egg Yolk: 1 ・Milk (40°C): 110cc [Bowl B] ・Salt: 3g (1/2 tsp) ・Unsalted Butter: 30g ◆Custard Cream ・Egg Yolks: 2 (room temperature) ・Sugar: 60g ・Cake Flour: 25g ・Milk: 250cc ・Unsalted butter: 10g ・Vanilla bean: 1/2 a stick *If using vanilla extract, use a few drops to taste ◆For Finishing ・Beaten eggs (for brushing): As needed ・Sliced ​​almonds: As needed ✴︎Rising Time ・First Rising: Approximately 25 minutes (40°C) ・Second Rising: Approximately 20 minutes (40°C) *Remove from the proofing machine (oven, etc.) shortly before the end of the second rising, switch to room temperature rising, and preheat the oven. ✴︎Bake Time 13 minutes at 200°C ✳︎Ingredients / makes 5 ◆Bread dough ・Bread flour: 200g *If you divide it into two bowls, about half each, the yeast will melt well and you won't fail easily [Bowl A] ・Yeast: 3g (1 tsp) ・Honey: 30g ・Beaten egg: 20g ・Egg yolk : 1 ・Milk(40°C): 110cc [Bowl B] ・Salt: 3g (1/2 tsp) ・Unsalted butter: 30g ◆Custard cream ・Egg yolk: 2 (Bring to room temperature) ・Sugar: 60g ・Cake flour: 25g ・Milk: 250cc ・Unsalted butter: 10g ・Vanilla Beans: 1/2 stick ◆For finishing ・Beaten egg (for brush), as needed ・Sliced ​​almonds, as needed ✴︎Rising time First time: About 25 minutes (40℃) / Second time: About 20 minutes (40℃) *Preheat the oven just before the end of the second fermentation. ✴︎Baking time Bake at 200°C for 13 minutes ★Flour used (Haruyokoi)↓ http://ck.jp.ap.valuecommerce.com/ser... #bread #breadmaking #ultimatecreambun #custardcream #brioche #todayisbreadday #homemadebread #hometime #couple #couplebread #let'stryittogether #bread #homebaker #pannohi #creambun #custardcream #brioche