【ミルフィーユ】シェフパティシエが教えます 失敗しない millefeuille

I combined a no-fail Flaky Pastry and custard cream to make a millefeuille. I use ready-made products to make it tasty for everyone, but we've also brushed it up to a level that you can find in the store. If you want to make a real custard cream, please refer to the movie here. [Crème pâtissière | Custard Cream] Chef patissier teaches    • 【カスタードクリーム】シェフパティシエが教えます 失敗しない Crème pâtis...   0:00 Title 0:14 How to make Flaky Pastry Dough 2:14 Stretching Flaky Pastry Dough 3:27 How to make the custard cream 4:39 How to bake the Flaky Pastry Dough 4:57 Assembly 5:33 Recipe Ingredients ●About 3 servings● [Flaky Pastry Dough] Butter 50g Cake flour,Plain flour 65g Sea salt 1.2g (1g for refined salt) Water 13g [Custard Cream] Milk 130g Brandy 5g Custard Powder 60g Butter 30g [Others] Strawberry 6pcs Powdered sugar as appropriate ----- pierre à pierre　president ,Chef pâtissier Masayoshi Ishikawa https://pierreapierre.com/ Instagram   / ishikawa_masayoshi_patissier   facebook https://fb.me/ishkawamasayoshi/ youtube Masayoshi Ishikawa channel    / ishmas   I have playlists of videos BODYJAM™ (37-) I will continuously edit the video playlist BODYJAM™LesMills